Brar’s was purchased from the original owner with a goal to provide the highest quality products in the industry. With this purpose, Dial Pabla (the new owner in 1991) purchased a small takeaway restaurant that only served sweets and savories at the time. One change that immediately took effect under the guidance of the new owner was: no products (such as samosas), once prepared, were kept for sale the next day. Ironically, this was not a normal practice among industry competitors. Customers noticed the difference and the word spread. Brar’s started to revolutionize the Indian food business in Toronto, Canada; no more stale day-old left-overs.
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