The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
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8 months ago
Hello, Mark. Your feedback is highly appreciated! Thank you for rating us.
a year ago
Hi, Ashly. Thank you very much for your rating! We are glad you had a ridiculously good experience.
4 years ago