Mirabelle Restaurant & Tavern

MarciG 

on OpenTable

8 years ago

We haven't been for years. Truth be told, the last time we went was restaurant week a few years ago. It's the price that's prohibitive for us. We went to celebrate our 27th anniversary of the day we met. Worth every penny. My father always says you can judge a restaurant by the bread they serve. I have to say, if that's an indicator, this was the clue that we were in for a special treat. Crusty crust, chewy and TASTY inside. Sweet butter added to the perfection. Next course was less than remarkable. We both chose the beet an... read more

EBRinear 

on OpenTable

8 years ago

If you book through open table, make sure you specify Mirabel's if you do not want to eat in the tavern. Luckily when I arrived they were able to accommodate my party in Mirabel's as open table books in the tavern. The service was lovely. We never felt rushed; there was a nice flow of courses. The food was delicious and cooked precisely as ordered. 

Meric 

on OpenTable

8 years ago

We have been loyal guests for many decades in several different venues..all great..all worth the ride anytime. 

Caren 

on OpenTable

8 years ago

What a lovely meal! We had just traveled to the area from D.C. The manhattans were perfect! Shared the foie gras, calamari and a burger....what a combo but it was perfect and just what we wanted. Will definitely be back. 

NANI 

on OpenTable

8 years ago

Eight cousins got together for a special night of getting together after not seeing each other for a very long time. I make the reservations for the Mirabelle Restaurant through open table but when we got there and my husband checked in we were being directed to the bar area for seating. When I mentioned I had gone through open table we were than told a table would be set for us in the Mirabelle Restaurant area and they apologized for the inconvenience. Once we were seated all the wonderful things began. The waiter Evan was ... read more

rosie 

on OpenTable

8 years ago

We were there for restaurant week. The food is always good & service top notch. My friend ate every bit of 3 courses which she never does.the artic char was perfectly cooked and delicious. The prime rib ,huge again cooked perfectly. It's the best $27.95 deal you'll ever get. We always enjoy all the food there. Only problem was the noise level in the tavern. We prefer the dining room but it was not open. 

OpenTable Diner 

on OpenTable

8 years ago

I was disappointed in the food at Mirabelle Tavern. My husband and I came here for the restaurant week special on 11/4/16. The squash w crab soup was thin, watery and odd-tasting. You really had to hunt to find traces of crab in the soup. I had pan seared arctic char for entree - pretty good, nothing to Wow about. Coffee was weak. Surprisingly weak considering it was made in a French Press, which usually yields strong coffee. For dessert I had pumpkin panna cotta, I had had high hopes, but it was bland and boring. My husband... read more

Babyswheels 

on OpenTable

8 years ago

My wife and I dined at Mirabelle for Long Island Restaurant Week and while the cuisine was good, not excellent as we had hoped, but good, the service was very poor. The server seemed put out that we asked for the check as he made a face. The server didn't bother to return the check and my debit card to me, one of the bus boys brought it to me. The server didn't wish us a good evening and he didn't bother to ask how we liked the meal. We both had the artic char which was cooked perfectly. A cauliflower steak covered in onion ... read more

KathyE 

on OpenTable

8 years ago

Nice venue. There was a Bridal Expo going on, so there was a lot of action. Restaurant was not super crowded. Our waiter was fantastic. I can not say enough about his service. The food was so-so. Due to this, I would not return. Parking was difficult also. I was lucky to get a spot in lot but there was not adequate lighting when returning to car in the dark.