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115 Federal St, Boston, MA, 02110, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 10:00 p.m. | |
| Tue | 11:30 a.m. to 10:00 p.m. | |
| Wed | 11:30 a.m. to 10:00 p.m. | |
| Thu | 11:30 a.m. to 10:00 p.m. | |
| Fri | 11:30 a.m. to 10:00 p.m. | |
| Sat | 5:00 p.m. to 10:00 p.m. | |
| Sun | Closed |
Five stars. The head chef Eduardo turned our evening into an unforgettable experience. His culinary skills are superb. He delighted us with a variety of extraordinary appetizers that truly enhanced the night. I will never forget the experience and will definitely return.
**A Truly Exceptional Dining Experience at Vermilion** Hidden in the business area of a mixed-use office and residential building, Vermilion might appear unassuming from the outside—but what awaits inside is an extraordinary dining experience. We arrived for a reservation with Chef Eduardo, who personally greeted us at the entrance. His warm welcome immediately set a tone of genuine hospitality and appreciation. We took our seats at the bar and started with two excellent cocktails. Vermilion offers an outstanding selectio... read more
Came here in February 2026 with a group of six for a weekday dinner. Seems like most of the crowd was an after-work business group that hung out at the bar. We were seated pretty quickly. I opted for the veal Parm, which was deliciously tender, and well sauced. The mushrooms which we had as a side were lacking in flavor while the sautéed spinach was way too salty. Overall a passable steakhouse experience, but I wouldn’t go out of my way to come back.
We enjoyed a night out with another couple and all agreed: special occasion location due to prices BUT they earned that $$$ with a beautiful space, fantastic service, elevated cocktails and really good food selection. We rarely do both appetizers and desserts, but hey, it was a special occasion. Cod cheeks won the competition for appetizers, the lobster risotto tied with the spiced prime rib for entrees and the sticky toffee cake went head to head with the chocolate souffle. We all thoroughly enjoyed everything about The Ver... read more
Oysters were fresh and scrumptious, calamari was pretty standard. Got a mocktail which was very fruity and sweet, the perfect combo. Ribeye was SO tender and juicy and every bite melted in my mouth. I was starstruck. The potato puree also paired sooo well with it (i love me some good mashed potatoes). Only thing I’ll say is everything was slightly too salty (french fries, truffle mac & cheese, even the steak lmao); either steak or sides could’ve been less salty to balance out the meal overall. Ambience was unbeatable, so pr... read more
Vermilion has a 4.4 star rating with 109 reviews.
Vermilion is closed now. It will open at 5:00 p.m.