Vermilion

John D. Doe 

on Google

6 months ago

**A Truly Exceptional Dining Experience at Vermilion** Hidden in the business area of a mixed-use office and residential building, Vermilion might appear unassuming from the outside—but what awaits inside is an extraordinary dining experience. We arrived for a reservation with Chef Eduardo, who personally greeted us at the entrance. His warm welcome immediately set a tone of genuine hospitality and appreciation. We took our seats at the bar and started with two excellent cocktails. Vermilion offers an outstanding selectio... read more

Sabine Schimanski 

on Google

6 months ago

Five stars. The head chef Eduardo turned our evening into an unforgettable experience. His culinary skills are superb. He delighted us with a variety of extraordinary appetizers that truly enhanced the night. I will never forget the experience and will definitely return. 

Christopher Reichert 

on Google

4 months ago

Chicken with gnocchi and beans had an unbelievably delicious flavor. Wedge salad, fresh crispy and the Gorgonzola dressing had just the right amount of cheese and tangyness. The shoestring fries perfectly crispy and the selection of dips for were delicious. The Chihuly sculpture is a sight to be seen. 

Repping 

on Google

6 months ago

Came here in February 2026 with a group of six for a weekday dinner. Seems like most of the crowd was an after-work business group that hung out at the bar. We were seated pretty quickly. I opted for the veal Parm, which was deliciously tender, and well sauced. The mushrooms which we had as a side were lacking in flavor while the sautéed spinach was way too salty. Overall a passable steakhouse experience, but I wouldn’t go out of my way to come back. 

Brenda Martinez 

on Google

3 months ago

We had such a great time. Service was top notch. Everyone was very attentive. The food was delicious.