Yosemite Olive Garden

Greg Ellis 

on Google

3 months ago

The service was good. I had zuppa toscano and ravioli carbonara. It was very good. I always enjoy my meals here. The bread sticks are nothing like they used to be, but they're free so... Not a huge fan of the atmosphere at this location. Seems too modern. I think they did fine remodeling the old Hometown Buffet but it lacks the character of an Olive Garden that was built to be one. Regardless, I'll be back 

Ol Norse (Vik) 

on Google

3 months ago

Came in expecting some frozen dinner type food. However to my surprise I was shocked at how well my shrimp carbonara was cooked. Even my son's steak was perfectly cooked. To top it off, our waitress Brina Z. was amazing. Never let my drink get empty & was so polite and definitely on point. It's been over 10 years since I been to an olive garden & I will be back. 🍻 

patty alcaraz 

on Google

a week ago

Went for Soup and salad. Had the chicken gnocchi. Tasted kike clam chowder. AWESOME! Their mango strawberry tea. Tasted like Boba tea lol pretty good. Friend had minestrone. Said tasted like grandma's. Servers were very polite and on it. Will say if you order different dressing, ask for it on the side. They drowned it in dressing once and killed it. But overall great dining  

Tereza Kordová 

on Google

3 months ago

Today's visit to this place ended in such a way that after 15-20 minutes of being ignored by the staff after we sat down at the table, we left. Even their system (menu screen), from which it was not possible to order, but we tried it at least to call the staff, obviously did not help. We even waited so long that even the light to call the staff stopped flashing and the system reset. Unfortunately, I wanted to taste the local cuisine, but the staff disappointed me. 

Jeff Thungc 

on Google

a year ago

Visited Olive Garden with old friends for lunch. The main courses like Seafood Alfredo, Spaghetti Meatball, and Sirloin Steak were quite good. However, the appetizers and salad were a letdown. The lettuce in the salad appeared old, the shrimp fritto misto was overly salty, and the bread for the spinach dip was hard. Service was a bit slow; we had to repeatedly ask for basic items like plates, butter, utensils, and water refills. Overall, while the main dishes were enjoyable, the starters and service could use improvement.