Farradday's Steakhouse
777 Isle Of Capri Circle, Pompano Beach, FL 33069
https://www.islepompanopark.com/venue/restaurants/farraddays-steakhouse
Open now:5:30 pm - 9:00 pm
BIRDEYE FOR BUSINESSES
This profile is powered by BirdEye. Over 50,000 businesses use BirdEye everyday to get more reviews and manage all customer feedback. BirdEye helps millions of local businesses to be found online with all their reviews and accurate business information. Learn more about BirdEye
- 848 Reviews4.8OpenTable
- 81 Reviews4.6Google
- 67 Reviews4.7Trip Advisor
Sort By:
5 results available.
Recommended
Service, food and drink wonderful.
CHRISTINA on OpenTable
9 days ago
10/12/2019, 04:25 AM
Excellent experience - warm greeting, yummy food, attentive but not overbearing service, decent wine list...can't ask for more
Business Response:
Thank you so much Christina!
Excellent experience - warm greeting, yummy food, attentive but not overbearing service, decent wine list...can't ask for more
CarolinaSteve on OpenTable
10 days ago
10/11/2019, 05:19 AM
Our server was very attentive throughout our entire 3 course dinner. The food was delicious and cooked perfectly, we felt Farraddays provided a great value of food and outstanding service that we haven’t seen anywhere else for the price of our meals etc. The $35 3 course special is what brought us in but and we will surely be back in the future.
Business Response:
We love to hear it! Thanks so much for the review!
Our server was very attentive throughout our entire 3 course dinner. The food was delicious and cooked perfectly, we felt Farraddays provided a great value of food and outstanding service that we haven’t seen anywhere else for the price of our meals etc. The $35 3 course special is what brought us in but and we will surely be back in the future.
Marc on OpenTable
10 days ago
10/11/2019, 04:37 AM
Great food, very nice atmosphere. Been there a lot and always pleased
Business Response:
Great to hear, thanks Marc!
Great food, very nice atmosphere. Been there a lot and always pleased
FGZKRZ10 on OpenTable
a month ago
09/22/2019, 02:19 AM
Dominic and team - Peter awesome as usual.
Business Response:
Great to hear! Thanks so much for the review!
Dominic and team - Peter awesome as usual.
MICHAELF on OpenTable
a month ago
09/19/2019, 12:50 PM
Very nice atmosphere and reasonably priced. Food was excellent. Will eat there again.
Business Response:
Great to hear! Thanks for the review Michael!
Very nice atmosphere and reasonably priced. Food was excellent. Will eat there again.
OpenTable Diner on OpenTable
a month ago
09/15/2019, 01:40 AM
Anniversary's for both couples
Business Response:
Thanks for the review!
Anniversary's for both couples
Scarlet on OpenTable
a month ago
09/14/2019, 01:15 AM
Am enjoying Chef Johnny’s weekly special. (Having it tonight again). Roasted half chicken, juicy and perfectly cooked with butternut squash risotto (delicious), with arugula and fennel and lemon beurre blanc sauce. One of their best offerings to date.
Business Response:
Great to hear! Thanks for the review Scarlet!
Am enjoying Chef Johnny’s weekly special. (Having it tonight again). Roasted half chicken, juicy and perfectly cooked with butternut squash risotto (delicious), with arugula and fennel and lemon beurre blanc sauce. One of their best offerings to date.
HOWARDW on OpenTable
a month ago
09/11/2019, 07:29 AM
If you have never eaten at Farraday’s restaurant you are missing some good food and service. We celebrated our 26 th Anniversary. We started out with the French onion soup (it’s to die for). Then we had a Caesar salad with a round loaf of bread with butter. My wife ordered prime rib and I ordered the chicken Marsala with portobello mushrooms. I added spinach and a loaded baked potato. We didn’t have any room for desert so we took home carrot cake. I highly recommend eating here.
Business Response:
Great to hear! Thanks so much for the review!
If you have never eaten at Farraday’s restaurant you are missing some good food and service. We celebrated our 26 th Anniversary. We started out with the French onion soup (it’s to die for). Then we had a Caesar salad with a round loaf of bread with butter. My wife ordered prime rib and I ordered the chicken Marsala with portobello mushrooms. I added spinach and a loaded baked potato. We didn’t have any room for desert so we took home carrot cake. I highly recommend eating here.