Luna By Giada

Anonymous 

on OpenTable

a year ago

Amanda, our server was wonderful and lovely. Everything was amazing. It was a surprise for my hubby as he used to love watching Giada on the cooking shows! We will definitely be back!! 

DennisH 

on OpenTable

a year ago

Food was great, Service will continue to improve as the staff gets more experience. We asked for the Jade room, but not placed there. Will do it next time. Great to have a new place to go and have a good meal. 

CherieG 

on OpenTable

a year ago

The food was outstanding. The pan seared salmon and the arugula salad were delish. The spicy sausage pizza was also wonderful. Food prep and delivery were timed perfectly. The only thing was that we ordered a bottle of white wine and it was served warm without an ice bucket. Eventually they brought an ice bucket and after a short delay in chilling the wine, we were fine. The young server’s helper made sure our water glasses were full at all times and our plates picked up so we were always prepared for the next entree. The pa... read more

Keith 

on OpenTable

a year ago

Giada did a great job. From the friendly hostesses to the great meal and service. We tried a variety of dishes, from the signature spaghetti which was rich and flavorful, the lemon pizza which my son loved, rigatoni which was extremely good and had great flavor and the scallops were amazing. Definitely worth trying out, this was my second time there. Both times were fantastic. 

Anonymous 

on OpenTable

a year ago

Like many others said overcooked pasta, elevated prices not really matching quality you expect for these kind of dishes. Super loud inside, service was fine, but again, - not excellent. Okay to visit once. 

Anonymous 

on OpenTable

a year ago

My husband and I have been excited for Luna to open for a very long time. I made our reservation for his birthday as soon as they were taking them. We are both huge Giada fans as well as my late father, who discovered her on the Food Network and we also enjoyed seeing her on the Today Show years ago..... Well, I'm happy to say that we were not disappointed..... being it's only open a few weeks, I kind of expected a few slip ups, and would have been fine with that. But I have to say, our server, Preston was 100% on point as w... read more

Jenn 

on OpenTable

a year ago

Great service but very expensive for food that was a little hit or miss. Focaccia bread and rigatoni were delicious but other dishes were so-so. Great cocktails but really disappointing wine list with outrageous markups. There is also an annoying 3.5% venue access fee added to your check. 

Cindy 

on OpenTable

a year ago

Got there 45 minutes early with the intentions of getting a few drinks before dinner. There were 3 hostesses. They said they would seat us shortly. Sat outside waiting for them to come get us. No one ever came. Went back to check on the reservation after our reservation time had passed. Waited another 20 min and no one came to get us. Went up there for the third time and they now told us our table was ready. Server was excellent and made up for the rough start though. 

CakeArtist 

on OpenTable

a year ago

Fabulous experience! Enjoyed the lemon pizza, scallop risotto, lemon spaghetti with shrimp, branzino, and the lemon soufflé and cookies for dessert. The service was excellent, the ambience fantastic and the food was exquisite! We sat right by the kitchen and had a wonderful view of the inner workings of the restaurant! Highly recommend!