Mirabelle Restaurant & Tavern

Debbiehas4kids 

on OpenTable

8 years ago

I enjoy Mirabelle Tavern every now and then. I often find it inconsistent with the food and service. I have to say that this past Friday for restaurant week, it was Fabulous !!!!! The service, the food, the value were spot on! Had the pumpkin soup, spinach fettuccine and apple crisp for dessert, OMG delicious! Can’t wait to go back! 

EvanG 

on OpenTable

8 years ago

Consistently excellent food and service. Neighborhood icon. 

Diner 

on OpenTable

8 years ago

Lovely dinner with friends. Went during Restaurant Week. Good value. 

dinedelight 

on OpenTable

8 years ago

We were disappointed that our reservation for Mirabelle was actually put in the tavern, but the atmosphere was pleasant. Food was good without being outstanding. Service was friendly and engaged. 

Linlan 

on OpenTable

8 years ago

Had a fantastic dinner there during restaurant week. Wonderful food and very attentive service. Highly recommend. 

HansA 

on OpenTable

8 years ago

First time there. Went because of Restaurant Week and the Pre Fixe menu. Everything was well prepared and good presentation. If you want to get away from same old, same old, go here. Prices are higher but the food is classy. Don't expect a bargain, not that kind of place. 

OpenTable Diner 

on OpenTable

8 years ago

Mirabelle does not disappoint; it earned its 5 stars at every turn. We were lucky enough to have dined there during the Long Island Restaurant week, which means that the Prix-fixe menu was full of options for discerning palates. There were choices of 5-6 appetizers and 5-6 entrees, and even more options for dessert (one of each is included in the $28.95 cost). Hubby and I both selected the Brioche-crusted scallop and shrimp soufflé appetizer, served with a tomato and caper remoulade. It was crisp on the outside, and creamy y... read more

Borealis 

on OpenTable

8 years ago

Food was disappointing. We remember the early days of Mirabelle. Its gone downhill. My first mouthful of Trout had 6 small bones. This was replaced with Lamb Shank which was tough. 

2foodlovers 

on OpenTable

8 years ago

We've been wanting to eat here for awhile and Restaurant Week was a perfect opportunity. The food was extraordinary...delicious and inventive! The servers were attentive, but seemed to need a bit more guidance when it came to clearing glasses on our small table, yet would ask if they could take our knives and bread plate? Minor complaints to be sure, but with a top notch chef you would expect the service to be a bit more organized and consistent. We will return ...the food is way too wonderful not to!