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ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple ... read more
12308 Los Osos Valley Rd, San Luis Obispo, CA, 93405, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Food was very good. Loved Alyssa, sweet attentive hostess with the mostess!
Awesome food! Went to Farmer Market in SLO and introduced my son(7yrs old) to their beef ribs. He ate two loved them and wanted more! Wish we lived closer. Definitely on our list of place to eat at when in SLO. Great job guys!
Rib Line | BBQ Restaurant has a 4.2 star rating with 502 reviews.
Rib Line | BBQ Restaurant is closed now. It will open at 11:00 a.m.