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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Had a great date night there! Service was very prompt, pleasant, and attentive - our server knew the entire menu and wine list intimately. I'm a vegetarian and they have a nice section with veg dishes. We started with the "Stuffed Peppadews" and "Garlic Naan" - the naan was the better of the two, with the sauce shining out. I had the "Deban Curry" and my wife had the "Acorn Chilli" as entrees and we both liked them a lot. Good spice, potions, and textures. We shared the "Sticky Toffee Pudding" for desert and both enjo... read more
My husband and I visited for the first time. We both ate off the brunch menu. Our sever Madison was absolutely amazing! She was very kind, informative and attentive! I had the TCT with bacon. My husband had the bagel sandwich. We both had a sensational Bloody Mary! The food is an amazing food adventure! Words cannot describe!! And the environment is quiet yet fun, cozy and inviting. We WILL be back!
First time dine in experience. Husband and I came for a date night dinner. No reservations (they do have the option). We were greeted immediately. Very welcoming and the hostess guided us to an intimate booth. Glenda was our server. Glenda did an amazing job and was extremely attentive. The restaurant has a nice selection of wines and other libations. The drinks were very good very fresh ingredients and not overly sweet. We had Peri Peri calamari which is fried in chickpea flour. Very tasty! I had the gumbo and my husband h... read more
The food, the service, and ambiance was impeccable. I was sad when Peli Peli shut down during the pandemic. Their wings were my favorite. I think this is the same South African owner. Everything else we had was delicious as well. I regret not getting photos but we will be back again and again.
There is a mix feeling about food that was served. Start with appetizers. Portions are large with unique and beautiful tasted types of calamari, I prefer sauteed. Steak Tartare is up to top standards and matzo ball soup was absolutely amazing. The second course completely lost this restaurant initial luster. Lollipop lamb was heavily cover with dry vegetable seasoning give bitter aftertaste to dry lamb. African sole was totally tasteless not even hint of salt or pepper. Other two was also very mediocre for this level ... read more
Business response:
Hello IR, Thank you for the kind words on our appetizers. We apologize that the second course fell sub par to you. We do our absolute best to describe our dishes to each and every guest so they know exactly what they will be getting when the dish hits the table. We would love to discuss more if you would kindly reach out to us at info@chefstablehouston.com Thank you, The Chef's Table
Not sure where to begin! Delicious delicious food! Absolutely amazing! My husband found this place for us to celebrate our anniversary and it was a wonderful little surprise. I can't remember the name of all the food but let your server tell you what to try is this cuisine is new for you. Our server, Constantine was very attentive and delightful! We had great conversations with him and he represented the restaurant very well with his service and knowledge. It's a little bit away from where we live but I'd definitely love to ... read more
UPDATE: So good we came two days in a row! Wow, while they have the special running, you have to try the early bird special which is served from 4-5PM. Three courses, including the Sticky Toffee Pudding fan favorite. The four of us tried different things and all I can say is that I absolutely loved the Caesar salad and the Beef Pendurada with melting garlic sauce dripping down over the hanging meat and grilled onions and bell peppers. Mr. Picky has a sweet tooth and so he tried the chicken version and really liked it. Spect... read more
Shayla was a fantastic waitress. She was very knowledgeable and caring. The food was excellent and the recommendations were perfect.
The quality here is CHEF'S KISS. Amazing. Appetizers (everything was 10/10 must orders) - charred octopus : my bf doesn't even like octopus but DEVOURED this. the chimichurri added such a nice refreshing touch to the dish - sea point promenade : its two big crab cakes filleddd with crab meat!! you definitely get your moneys worth!! All the different textures made it so fun to eat Entree - Chilean sea bass (10/10) : I didn't know fish could be this buttery until now. The sauce was light, citrusy, creamy and paired per... read more
The Chef's Table has a 4.8 star rating with 2,253 reviews.
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.