This profile has been claimed by the business owner or representative.
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
We celebrated our anniversary at The Chef’s Table and it did not disappoint. Make sure to ask for Lilly to be your server! Her recommendations were 100% spot on. From the char grilled octopus for appetizer, kingklip for entree, and sticky toffee pudding for dessert. TCT and Lilly made the night unforgettable! We will defiantly be back!
Business response:
Your kind words brought a smile to all of us, Josh —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
It has been a few years since we visited and after our dinner I had to ask myself why I waited so long to go back. The food is AMAZING. We started with the Garlic Naan - excellent seasoning. I had the Iberico Pork Ribeye and Lobster Mac and Cheese and savored yet inhaled it at the same time. Husband had the Braai and it was delicious. The service was impeccable with Daniel being very attentive and informative without being overwhelming. I highly recommend this restaurant 😍
Business response:
Thank you so much, Kathy. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
We loved the six course experience!! Our server, Daniel, was phenomenal! Will definitely come back.
Business response:
We're truly grateful for your thoughtful review, Aaron. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
We came in to celebrate our 27th anniversary, having booked a reservation through the "Reserve" link on the restaurant's Google listing. I completed every step of the booking and never received a confirmation by email or text. When we arrived, we were told there were no openings and turned away on a night that mattered to us. I don't know whether the breakdown was on Google's reservation hand-off or somewhere in the booking pipeline, but the result is the same: a reservation that appeared to go through, no confirmation, and ... read more
Business response:
Thank you for taking the time to share this, and happy 27th anniversary. I'm very sorry that your celebration didn't go as planned. I can certainly understand how frustrating and disappointing it must have been to arrive expecting a reservation only to find that we didn't have one on our end. I'd really like the opportunity to look into what happened. Unfortunately, I don't have enough information from the review to track down the reservation, so if you're willing, please reach out to me directly at Chelsey@chefstablehouston... read more
Awesome the minute you walk into the door
Business response:
We're truly touched by your review, Mr.. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Yeah so I don’t have any words. From apps to dessert, every dish was UNREAL. Ostrich filet was my favorite dish and the brussel sprouts are unbelievably good. Gotta get a Crème brûlée too on your way out. Geez. So good. And Lily’s service was phenomenal. Took great care of us, and we loved how it was apparent how much she loved her job and loved telling us about the restaurant and the head chef. Fantastic experience. Insane food. Amazing service.
Business response:
Ethan, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
The food was excellent 🤩I ordered the Red Snapper, and it was delicious; we also ordered an octopus appetizer, which was very good. 😊 The service was top-notch, and the prices are very reasonable given the quality of the restaurant. . . I highly recommend it.
Business response:
Thank you, Zhu. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
The Chef's Table has a 4.8 star rating with 3,897 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.