228 W Grand Ave, Grover Beach, CA 93433 United States
ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns 3 Rib Line restaurants: two in San Luis Obispo and one in Grover Beach. They love spending time with their 3 children all over our beautiful Central Coast.Winnin
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3 years ago
Hi, Velvet. We are thrilled to learn that you had a positive experience with us!
3 years ago
Hi, Lee. Thanks for taking the time to share your positive experience. We truly appreciate it!
3 years ago
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3 years ago
Thank you so much for your kind words, Karen L.. We really appreciate you taking the time out to share your experience with us. Cheers, Rib Line by the Beach
3 years ago
Hi, David. We appreciate the kind words and are glad we could provide you with a positive experience!
3 years ago
Hi, Lori. Your feedback is highly appreciated. Thank you for the review!
3 years ago
3 years ago