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ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple ... read more
228 W Grand Ave, Grover Beach, CA, 93433, United StatesGet directions
|Mon||11:00 a.m. to 9:00 p.m.|
|Tue||11:00 a.m. to 9:00 p.m.|
|Wed||11:00 a.m. to 9:00 p.m.|
|Thu||11:00 a.m. to 9:00 p.m.|
|Fri||11:00 a.m. to 9:00 p.m.|
|Sat||11:00 a.m. to 9:00 p.m.|
|Sun||11:00 a.m. to 9:00 p.m.|
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Rib Line by the Beach is closed now. It will open on Sunday at 11:00 a.m.