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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
This was a birthday dinner date from/with my son and we enjoyed the attentive staff, the lunchtime ambiance was still comfortable and full menu available. The staff was knowledgeable about the food, the story behind it and even recommended how to eat the dishes we were curious about. My son has Ostrich and I had Lamb Porterhouse. They had great flavor but the lamb had a unique way to enjoyed with your hands that wasn't for me. Overall, it was a fabulous experience. My personal taste about the food is my preference and not re... read more
Business response:
We're truly grateful for your thoughtful review, Eliza. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Ambiance 10/10 upscale yet very communal. Staff greeted me with warmth upon entering . Enjoyed the Cocktail hour! Spoke with the owner Paul! This is his 62nd Concept. South African infused dishes with tenderest and flavor! I had the kinglet tacos but forgot that picture . However here’s the rest . The infused water was such a refresher to my pallet! Ricky (Bartender) Kenny (Wait staff) Ryleigh (Wait staff told me the ribs were a must and they were) Paul (Owner) Amazing addition to River Oaks!!!!!! I’m coming back for dinner ... read more
Business response:
Thank you so much, Kristie. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Loved the dishes, started with the Vleis Pastei (MUST get, extremely flavorful) then the Durban Chicken, and Ostrich Filet. All was so delicious, the chicken had a variety of spices and amazing sauce. Would recommend it all
Business response:
We're truly touched by your review, Mari. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Best starter I have tried: vleis pastei Entrees: ostrich fillet was pretty good if you love steaks but the Durban chicken was outstanding!
Business response:
Vasanth, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Business response:
Your review means a great deal. We’re grateful you chose The Chef’s Table.
Strawberry water was delicious. Food was pretty good, but the service was great. Everyone was kind. David was an excellent waiter and very helpful. He seemed genuinely happy to tell us about the food.
Business response:
Thank you, J. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
As first-time guests, we were immediately impressed by the atmosphere. The ambiance offered a dimly lit, relaxed setting, perfect for an intimate dinner celebration. We visited to celebrate our marriage, which made the experience even more special. We had the pleasure of meeting the chef personally, and our servers were exceptionally knowledgeable, providing detailed insight into the menu, including the textures and flavors of each dish. Their recommendations were thoughtful and spot-on. Overall, it was a wonderful experienc... read more
Business response:
We’re honored by your kind words, Sarah. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Amazing service, drinks, and delicious variety of food.
Business response:
Your kind words brought a smile to all of us, Angel —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
This restaurant was a beautifully wrapped bow on top of my bday dinner. Our waitress was Lily and she was thoughtful and pleasant with an overall knowledge of the wine list plus plates were impeccable, anyone thinking about this place should run not walk there !
Business response:
We're truly grateful for your thoughtful review, Jann. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
The Chef's Table has a 4.8 star rating with 4,000 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.