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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
THE STEAK IS SO JUICY
Business response:
We’re honored by your kind words, Hassan. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
This place is such a gem. We discovered it a few years ago during Houston Restaurant Week (which is a steal!! Def come in August!!) and have been coming back regularly since. Some of our favorite dishes are the stuffed papadews, kale salad, the chicken Florentine, the penduradas (always perfectly cooked).
Business response:
Thank you, Muqaddas. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Everything from the staff, service, food quality and ambiance was 5 star!
Business response:
Ta'quanna, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
I like to start my reviews with a one sentence summary, but I don't think I can manage a sentence. Just, "Wow!" My wife and I dined here for our anniversary and the entire experience was nothing short of amazing. We were welcomed in and shown to an intimate table and then introduced to the restaurant and menu by our servers. They explained Chef Paul's background and why the menu is so centric to South African food. They even brought us a celebratory Champaign toast upon learning it was our anniversary! As someone who has nev... read more
Business response:
Your kind words brought a smile to all of us, Mike —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Delicious food, excellent service from our waitress, Jane, and just an overall good experience. Eating out has become fairly boring lately, so it was great to come to a restaurant where I felt like I got my money's worth.
Business response:
Thank you for joining us, Tyler. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
The ostrich was exceptional! All of the dishes were expertly prepared and a pleasure for the palate.
Business response:
We're truly grateful for your thoughtful review, Dashaway. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Absolutely amazing experience. Constantine was our server and he was so knowledgeable about the menu and background of the restaurant and Chef. The food was the best food I’ve gotten from a restaurant in a long time. We got the Durban Chicken and Hot Honey Salmon for entrees, Sticky Pork Belly as an appetizer, Lobster Mac and Cheese and Garlic Naan as the sides, and the Sticky Toffee Pudding and Passionfruit Crème Brûlée for dessert. Everything was to die for. It’s been a while since I’ve been able to say that! I didn’t get ... read more
Business response:
Thank you so much, Scarlett. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Everything was amazing!
Business response:
We're truly touched by your review, Heather. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Stopped in on a whim. We surfed, we turfed, and each item we ordered was the best version of that particular dish we have ever tried. Not just the entrees (filet mignon, kingklip, prawn plate) either. The ceviche and acorn squash were also incredible. I also wanted to give a special mention to the cocktails and dessert. Overall, it was a memorable experience and one we'd like to have again soon.
Business response:
Thank you, Hoffman. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
The Chef's Table has a 4.8 star rating with 3,868 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.