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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Brittany was FANTASTIC! Great spot for lunch with a friend... we enjoyed great cocktails, the Octopus and crab cakes are unbelievable and still left room for the main course. The ostrich. Don't question it, just say yes. Finally - the passionfruit creme brulee. Bravo. We didn't feel rushed, the main dining room is very airy/open while the booths offered plenty of privacy. Very cozy spot, the menu is stacked, and the service was warm and inviting. We will be back!
Business response:
Thank you, Charlotte. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
Amazing food and service
Business response:
We're truly touched by your review, Holly. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
There’s a reason Chef’s Table wins awards. Every experience here feels like a 10/10. The food is consistently amazing and the service always stands out. Their spinach dip with goat cheese is honestly one of my favorite appetizers anywhere. I’m mainly pescatarian and vegetarian, and I really appreciate that they have great options that don’t feel like an afterthought. We’ve tried so many dishes over the years, and my husband usually orders whatever special they’re featuring. This has become one of our go-to places for special... read more
Business response:
Thank you for joining us, Holly. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Not really up to the standard I was expecting. The charred octopus was killed by the amount of garlic of the sauce. The fillet mignon was excessively seasoned.
Business response:
Hello Mauro, Thank you for taking the time to share your feedback with us. We are sorry to hear that your experience did not meet the standard you were expecting. We truly appreciate your comments regarding the charred octopus and filet mignon, as balance and execution are incredibly important to us. Feedback like yours helps our culinary team continue refining and improving each dish we serve. We are grateful you joined us and hope you might consider giving us another opportunity in the future to provide the elevated dining... read more
This place is above excellent!! The food, the chef, the waitstaff, the music (oh my gosh), the cleanliness and everything in between was magnificent. I don’t like to eat seafood at restaurants but the seabass was delicious. It was not fishy and had superb flavor. Even the toast was warm and delicious. Even the water had a great flavor. I was vibing to the music. I swayed through the entire visit. I recommend this restaurant to anyone who wants to eat good food and enjoy it. The the portion size was great. Not like high end r... read more
Business response:
Thank you so much, Latrenda. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
The food is so good here
Business response:
We're truly grateful for your thoughtful review, Edward. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Every time I’ve gone here, the service and food have been amazing! It’s perfect for brunch, a girls’ night out, or even date night. The appetizer dip is fantastic, the pork chops are delicious, but the absolute best thing on the menu is the Florentine chicken! Highly recommend!!!
Business response:
Your kind words brought a smile to all of us, Shelby —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 4,000 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.