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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Went for a quick birthday lunch and realized this was the former Peli Peli, same chef but upgraded restaurant. I loved everything about my experience. Will be back for dinner soon.
Business response:
Ordrella, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Great experience. Fantastic food. The desert was awesome...
Business response:
Thank you, Vishnu. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Excellent food. Excellent service. Great bar
Business response:
We’re honored by your kind words, Carolyn. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Went here for a late lunch and had a wonderful experience from start to finish. The food was delicious. We had the red snapper and the kingklip fish along with a few sides. Everything was cooked well. But we truly appreciated our waiter, Joshua. He was outstanding and on point with the food recommendations. You definitely want to come here.
Business response:
Stephanie, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
This is my favorite spot to go to for Dinner and happy hour! The food is phenomenal!
Business response:
Your kind words brought a smile to all of us, Courtney —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
We went here for a birthday and it was nice! The food was on point. We ordered the red snapper and the stuffed chicken breast. It was amazing. The sides were all good. Brussels sprouts were delicious. Our waitress was very sweet and attentive. Will coming here again soon!
Business response:
Thank you for joining us, Zara. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Amazing food! This is my first time going and I’ll be back. The charred octopus appetizer was excellent as well as the artichoke dip. Jane was our server and her customer service was excellent, she was so incredibly attentive, personable, and very helpful with information about each dish. The inside of the restaurant is beautiful and I can’t wait to come back, especially to enjoy it when the weather is warmer and sit outside.
Business response:
We're truly grateful for your thoughtful review, Kirstie. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Business response:
My honor to serve you Christopher
We had a wonderful exquisite dinner accompanied by impressive South African wine. The fish was incredibly fresh and the birthday toffee cake was a treat. Marco provided service extraordinaire, and is a gentleman. Will return!
Business response:
Thank you, Mammen. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
The Chef's Table has a 4.8 star rating with 3,868 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.