Bacchus - A Bartolotta Restaurant

Steve 

on OpenTable

a year ago

Good, but not amazing. I’ll give a little allowance for a full, busy restaurant on NYE, but they missed on service details, especially given the team service. For instance, no one ever checked to make sure our meals were satisfactory (one filet was medium, not m-rare as ordered), the bread plates and basket sat on the table until entrees were delivered, we refilled our own water to empty glasses twice. Not the end of the world, but WHY?? We had a nice time, but for the money, it was far from impeccable. 

Deanna 

on OpenTable

a year ago

Service was slow and it was not busy. Host and bartenders were awesome. Food was okay. 

Naushad 

on OpenTable

a year ago

Overpriced and pretentious. Won't be going back! Good service, though. 

Barbara 

on OpenTable

a year ago

I was disappointed. Food wasn’t bad, but salty and just not special. High-end mediocre. Service wasn’t good. Annoying and inadequately trained. Servers should know what cheese is which in a cheese course and I was expecting some information about the cheeses. 

Sam 

on OpenTable

a year ago

This review comes with thought, not written in haste, and after a two-day reflection on our experience. For the select few who can appreciate and afford it, fine dining is an immersive and cherished experience. For others it is unattainable. For me, with friends in town from Europe, and as my wife and I celebrated our 10-year wedding anniversary, it was a moment to appreciate (and yes, save up for). Without drowning this review in a personal narrative of disappointment, here is a bulleted list of why this experience was poor... read more

Andrew 

on OpenTable

a year ago

I’d move the water holder past the booth to make it easier to leave the booth, I get like I was a gymnast tryna get out 

Anonymous 

on OpenTable

a year ago

Our 5 course pairing dinner fell short of our expectations. Food courses came out too fast, before we had the wine (which was underwhelming). Very little or no explanation of what dish was being served. Undercooked turnips (couldn’t cut them). Steaks were mixed up, I got someone else’s rare, they got my medium. Silverware was set on the table and pushed closer to us. Paul Bartolotta himself, was working this evening. He walked around the room and spoke with every table, except ours. Not sure why we were skipped. Won’t be goi... read more

CharG 

on OpenTable

a year ago

Very disappointed that this beautiful restaurant now only offers prix fixed menu options. This is a HUGE disappointment. Their main course options are very limited. Our main entrees came out cold which is unacceptable at a restaurant of this level. I will say that they were quick to fix it. The food was okay, but nothing like it used to be from a taste perspective. 

dede 

on OpenTable

a year ago

Waited for a drink at the bar and never was served. The main waiter was inattentive and icy, his trainee was very nice. Food was delicious but extremely small portions for the price. The wine flight was skimpy pours of inexpensive wines and one of our reds had sediment at the bottom of both glasses. No excuses....