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WHO WE ARE Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Since 1965 our business remains committed to its roots: love of community, friends and family, and a universa... read more
17470 Wheeler Rd, Westfield, IN, 46074, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 10:00 p.m. | |
Tue | 11:00 a.m. to 10:00 p.m. | |
Wed | 11:00 a.m. to 10:00 p.m. | |
Thu | 11:00 a.m. to 10:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Went for graduation and it was very good, service was just a bit slow.
The food was okay. It was probably the most uninteresting chopped salad I’ve ever had. I had asked for a different dressing on the side; while they did that they still put the dressing I didn’t want on the salad. Three of my friends salads came out without dressing. Overall it was a mediocre experience.
We go here about once a week and live the staff and food. We like how the menu is updated periodically but with standard favorites kept on.
Food was average to above average if only a few extra things were considered. The bruschetta topping was awesome tasting, but the bread was stale and dried out like a crouton (hurt to eat it hard), the salad was fresh and plentiful, but the bowl was too small and you could not cut up the salad without making a mess. The most disappointing was the praised full-size chick sandwich. It was small and very little taste. Our server was nice enough, but never checked back. We had to flag down passing servers for refills and / or re... read more
We go here about once a week and live the staff and food. We like how the menu is updated periodically but with standard favorites kept on.
Our group ate at Grindstone on the Monon after the Indianapolis 500. All of us agreed this was a great choice on our part as the food, service and ambience was perfect for a delicious post race meal. Our server, Chloe, was fantastic and did a great job taking care of us. If we stay on the Northside of Indy next year, this will definitely be our place of choice for our post race meal.
A birthday
Perfect place for family dinner. Prices were reasonable and atmosphere was very nice.
Very friendly staff, cool environment, and the menu has a lot of really good options. Also has good beers on tap
Grindstone on the Monon has a 4.7 star rating with 3,332 reviews.
Grindstone on the Monon is open now. It will close at 10:00 p.m.