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146 Chief Miwaleta Ln, Canyonville, OR, 97417, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | 5:00 p.m. to 9:00 p.m. | |
| Thu | 5:00 p.m. to 9:00 p.m. | |
| Fri | 5:00 p.m. to 10:00 p.m. | |
| Sat | 5:00 p.m. to 10:00 p.m. | |
| Sun | 5:00 p.m. to 9:00 p.m. |
The food was excellent, though we felt a tad overpriced. Service was great. Ambiance was very nice. Overall we thoroughly enjoyed our experience.
The food was amazing 👏 it was expensive but so worth the price
We had a wonderful dinner for my husband's birthday. He had the Tuscan Scallops. Louis, our server was great.
Improved a lot from the last time we were here last year. Bread service is way better and most of our food was great. The only flaw was the steak, this time around it was medium (which is what I wanted) but the outside was dry and grainy and the steak lacked flavor (for a filet mignon it should be tender and the outside not dry). Better than last years steak (which was tough and really chewy and hard to eat -again was the filet) but still not high end steakhouse quality. My husbands pasta was amazing and the staff was great.... read more
Always a pleasure to eat at the K-BAR. Wonderful food. Always outstanding and friendly service. Bobby was our waiter and, as always did a wonderful job.
My wife and I had the filet mignon with the Yukon mashed potatoes. The steak was tender and the mashed potatoes were creamy. The meal was excellent. Bobby our waiter was great and the rest of the staff also. Best steakhouse I’ve ever ate at.
The restaurant is wonderful. The service was great. He was really busy but service was good. The food was good, I had a tenderloan and my husbands had a rib eye. The Tenderloan was very small and looked more like a Top Sirloan. It was not coked like a tenderloan should be cooked, it should be cooked on high heat and have a crust on both sides. But it was not, disappointing. My husband Rib eye cooked the same way and most of his plate was fat! For a steak house ,it was not done well. The chef should do some learning on how to... read more
We ordered the Wagyu, Elk Loin, and New York Strip. All dishes were asked to be prepared Medium and on the Rare side. The Elk Loin was cooked Well Done (as in more than dead, no juice or tenderness, and almost charred on the ends). The Wagyu was Rare. Which, we didn’t particularly mind as if we had a choice between well done and rare, we would have preferred the rare side. The only dish that came out as asked was the New York steak. The Brussels Sprouts on the Elk Loin plate were also undercooked and more raw than cooked as ... read more
First time at this restaurant. Sauce on entree was far too salty, brussels were too crunchy. People were polite and attentive. Nice but was very loud. Elk was good but again that sauce was very salty. We will try again next time we are there. Just was not as fabulous as we had hoped.
K-Bar Steak House has a 4.4 star rating with 1,795 reviews.
K-Bar Steak House is closed now. It will open at 5:00 p.m.