Level 2 Steakhouse's cover image
Claimed

This profile has been claimed by the business owner or representative.

Level 2 Steakhouse

4.7

About this business

Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more

Location details

200 E Main St, Branson, MO, 65616, United States

Get directions
WeekdayScheduleStatus
Mon6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Tue6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Wed6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Thu6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Fri6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m.
Sat6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m.
Sun6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m.
4.72,251 reviews
Select a rating
John's profile image
2 months ago

It looked and acted like white linen fine dining. The menu had all the typical high end steakhouse fare. The plating was good. But every-single-dish was pretty meh. The food was well prepared but poorly executed in terms of seasoning, finishing, etc. some key menu items were not available. As an example, the steaks were properly cooked (medium was medium), but lacked the character of a flavorful crust or unique cooking style (think buttery sear at Ruth’s Chris or hint of smoke via wood firing). We had dates, Brussels sprouts... read more

Lydia's profile image
2 months ago

I really would like them to go back to their three side sampler and not fry the deviled eggs, but that is just a particular personal preference.  

Chloe's profile image
2 months ago

This was our second visit to Level 2 Steakhouse. We waited for 15 minutes after our reservation time at the entryway because the maitre d had walked away. We finally flagged down a waitress who promptly sat us at our table. Other than that, we had a fantastic meal. The food was delicious. We had the crispy deviled eggs, a ribeye, cheese noodles and whipped potatoes. For dessert we had the butter cake, a port and an espresso martini. 

Bill's profile image
3 months ago

What an amazing dining experience. Eugene, our server, was over the top amazing!! 10 star recommendation 

Christa's profile image
3 months ago

What a wonderful experience our first time to this establishment! The service was beyond exceptional. The food was just as exceptional. We had the Pan Seared Ahi Tuna as an appetizer. They bring it on a bed of Himalayan pink salt. The Paloma was wonderful for us nondrinkers and they even gave us a taste of the nonalcoholic bourbon. I had the Filet, and my fiancée had the KC Strip. We shared the creamed spinach and the parmesan truffle fries and for my fiancees birthday we got the Cheesecake. I loved that the menus were alrea... read more

Zach's profile image
3 months ago

It was our honeymoon and the staff was so friendly and amazing! The food was excellent as well! Would definitely recommend! 

Justin's profile image
3 months ago

Decent breakfast if off the menu. Buffet was depleated to embarrassment. Food was very slow in coming but good when it arrived. 

Andrew's profile image
3 months ago

Service was excellent, Anton was great! Food was great! 

Anonymous's profile image
Anonymous 
3 months ago

Maybe good for Branson. Maybe Level 2, not the 3 I gave them.