Mirabelle Restaurant & Tavern

North25A 

on OpenTable

4 years ago

Wait staff inexperienced. Very slow . Place was not crowded, and they lacked attention to service. Place was sleepy 

Cecile 

on OpenTable

4 years ago

Hamburger was awful 

Patrick 

on OpenTable

4 years ago

Food was horrible. The charcuterie plate included some mortadella from Stop &Shop. The main dish was not warm and poorly made. 

PegB 

on OpenTable

4 years ago

This is a very very sentimental place for our family. Many of my siblings worked here in the past we also had a rehearsal dinner here. We were the only diners inside and the service was disappointing. The lunch menu was very small my mom had sliders that were so dry she could not eat them. My fish anwe not cooked enough. We did not bother speaking u 

OpenTable Diner 

on OpenTable

4 years ago

Booked on open table. Does not mention tasting menu must be booked ahead of time. Got to restaurant, horrible service. Never followed up. At least 1 hour until we got first course and it was not overly busy. No checking on the table or apology. Received wrong dinner after a long wait which was made right by management Service was abysmal, will not return for tasting menu. 

Remanager63 

on OpenTable

4 years ago

Mothers day brunch - severely understaffed in the kitchen , apps came out 1 hour after seated and brunch another hour after that, , the check came to our table extremely fast , if you have 3 hours for brunch there you go but eat something before you come because you will be waiting a very looooooong time for your food Sorry we booked this place, never again 

Jackay 

on OpenTable

4 years ago

The food is good but the overall experience. Meh. There are many servers walking around the restaurant but you have to beg for water and wait a ridiculous amount of time for drinks. The duck duo was very good. The special octopus app was outstanding. The 7$ Mirabelle bread should have been free. It was burnt and the the herb butter should have been tempered to a softer consistency to not rip the burnt bread. We may have ordered desert if we had had better service. The waiter was friendly but just not good at his job. 

OpenTable Diner 

on OpenTable

4 years ago

I’m not sure if it’s Covid or what, but we have been regulars for years and it’s just not good anymore. The food quality has plummeted and has service the last 3 times we went. It’s always been a bit pricey, but we never minded when it was good. I hope it snaps back eventually. What a disappointment. 

SheilaS 

on OpenTable

4 years ago

Waste of money, shocked it was very good last time. Terrible piece of meat, could not eat it, oysters were out by the time we were seated. A slab of bad beef, a lame cut up baked potato and a circle of spinach. No chef , we ate none of it, I have a $225 bill , should have cooked ourselves, who is in charge of procurement? Could not even cut the steak. NY is overrated