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ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple ... read more
12308 Los Osos Valley Rd, San Luis Obispo, CA, 93405, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Wednesday specials, everything is good, the fabulous bbq smell as you pickup reassures the best tasting food/flavors including the Coleslaw.
Baby back ribs and artichokes a must try for everyone... Num Num'z
Great service and good proportions. Food was tasty.
Absolutely delicious. Wish fish and chips were on the menu though.
Rib Line | BBQ Restaurant has a 4.2 star rating with 502 reviews.
Rib Line | BBQ Restaurant is open now. It will close at 9:00 p.m.