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ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple ... read more
12308 Los Osos Valley Rd, San Luis Obispo, CA, 93405, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Just finished ribs, cornbread and baked potato. Potato was cold, cornbread was stale and the bbq sauce was unbelievably bland. The ribs were cooked well, though.
This place MURDERS INNOCENT lives! They torture and kill individuals who just WANT TO LIVE! Supporting this CRUEL place, is CRUEL! GO VEGAN! CHOOSE COMPASSION! Close the rib line, show them cruelty will NOT be tolerated!
Very Bummed about our last trip there. We had made a special trip (about 3 hours) and found they had been closed on that day (wouldn't open until after 4pm) and then we went back 2 weeks or so later. Told the girl taking the order about it and she was apologetic (as much as she could be) about our prior trip. She reminded me that there were 2 other locations in addition to the catering hub, and then took my order. I wanted the tri-tip sandwich, she asked with BBQ or Salsa?, I said BBQ. I got home and opened it up.. no sa... read more
Rib Line | BBQ Restaurant has a 4.2 star rating with 502 reviews.
Rib Line | BBQ Restaurant is open now. It will close at 9:00 p.m.