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Rib Line | BBQ Restaurant

4.2

About this business

ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple ... read more

Location details

12308 Los Osos Valley Rd, San Luis Obispo, CA, 93405, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 9:00 p.m.
Sat11:00 a.m. to 9:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.2502 reviews
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Kaycee LeAnn's profile image
Kaycee LeAnn 
recommend  Recommended
4 years ago

Excellent food!!! Tasty sliders and yummy beans! 

Frances Ratty's profile image
Frances Ratty 
recommend  Recommended
4 years ago

We ordered an ala carte dinner that was just right for the 3 of us. Love their tri tip!! 

Danielle Pullen's profile image
Danielle Pullen 
6 years ago

better customer service and food 

Cindy Williams's profile image
Cindy Williams 
7 years ago

I called on Tuesday night at 8:15 o place an order Called from 2 different foods and was put on the longest hold withtelling me I'm next in line but at least 20 minutes They never told me they closed at 9:30 so never got food. In 6he past a 40 minutes wait you get in 15 with warm/cold ribs and beans looked like 5hey should have been thrown away. I've tried giving them the benefit of the doubt but dont think I can do it anymore it just keeps getting worse. I have a family reunion in November so that changes my food options. ... read more

Anne Turner's profile image
Anne Turner 
7 years ago

Love, love, love the food. Pretty disappointed that the last three times I've called there's been "no delivery driver tonight." Long wait times for in-restaurant service and pick up just don't work for us on weeknights. 

Pat Brumback's profile image
Pat Brumback 
7 years ago

Didn’t like the coldslaw the purple cabbage was bitter. Potato salad wasn’t very good large chunks of potato and no taste. Baby back ribs were very good tri tip was good except portions are small and the price is too high. Bake beans were good again portions small. 

Laura Draper's profile image
Laura Draper 
8 years ago
Kathrine Neetz Nelson's profile image
Kathrine Neetz Nelson 
8 years ago

Our experience was not good at all. My chicken on the salad was not.cooked, took forever for the food to come out and when it did, the fries were cold and food Luke warm. Then at the end of the night paying for our bill. They charged us more than what the ticket said, and would not reverse the charge. 

Marioyusu Acosta's profile image
Marioyusu Acosta 
8 years ago

Was to much.for a small kingsdream .need to lower prices. 20 dollars for sandwich & small beans..� 

Frequently asked questions about Rib Line | BBQ Restaurant

How is Rib Line | BBQ Restaurant rated?

Rib Line | BBQ Restaurant has a 4.2 star rating with 502 reviews. 

When is Rib Line | BBQ Restaurant open?

Rib Line | BBQ Restaurant is open now. It will close at 9:00 p.m.