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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
店內空間沒有很大但是很精緻，店員服務非常周到。推薦他們家的海鮮都不錯吃，lobster Mac cheese 有點膩，但值得嘗試。
Business response:
Thank you, J. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
This is an EXCELLENT place to dine/and have your birthday party! The Management and Staff are amazing people with great customer service. The food is great and very affordable. Thank you for allowing me to celebrate my birthday 🎂🎉❤️💃🏾
Business response:
T, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
My wife and I had a great date night at The Chef's Table. Our waiter, Daniel, was fantastic. The cocktails were fun and interesting. Everything we ate was delicious. 10 out of 10 experience across the board.
Business response:
Thank you, Chris. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Fantastic food. South African based and very flavorful. Tracey was our server and she was wonderful. We will be coming back. My favorite was the spicy pork belly. Our friend’s favorite was the bobatie. I would highly recommend both!
Business response:
Christy, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
3 time to visit. The food was unbelievable as always. Tracy was knowledgeable and responsive. Every bite is a journey.
Business response:
Thank you for joining us, Ursula. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
First time and not the last one! I went with my daughter relax to have dinner, we decided to stop by; atmosphere, service and dinner was great.
Business response:
We’re honored by your kind words, Neyda. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
We celebrated our anniversary at The Chef’s Table and it did not disappoint. Make sure to ask for Lilly to be your server! Her recommendations were 100% spot on. From the char grilled octopus for appetizer, kingklip for entree, and sticky toffee pudding for dessert. TCT and Lilly made the night unforgettable! We will defiantly be back!
Business response:
Your kind words brought a smile to all of us, Josh —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
It has been a few years since we visited and after our dinner I had to ask myself why I waited so long to go back. The food is AMAZING. We started with the Garlic Naan - excellent seasoning. I had the Iberico Pork Ribeye and Lobster Mac and Cheese and savored yet inhaled it at the same time. Husband had the Braai and it was delicious. The service was impeccable with Daniel being very attentive and informative without being overwhelming. I highly recommend this restaurant 😍
Business response:
Thank you so much, Kathy. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 4,000 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.