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54th Street Scratch Grill & Bar

3.9

About this business

54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to... read more

Location details

5310 S Lindbergh Blvd, St. Louis, MO, 63123, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 10:30 p.m.
Tue11:00 a.m. to 10:30 p.m.
Wed11:00 a.m. to 10:30 p.m.
Thu11:00 a.m. to 10:30 p.m.
Fri11:00 a.m. to 11:30 p.m.
Sat11:00 a.m. to 11:00 p.m.
Sun11:00 a.m. to 10:30 p.m.
3.92,334 reviews
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Ebony Fields's profile image
Ebony Fields 
7 years ago

I went there last night and granted my server Brittany was great but I had an issue with my food. I told her how I wanted it and clearly stated no onions. I got it and it had onions and Brittany took it back and asked if I wanted something else. I told her yes and she left. Two minutes later the “manager” came out and said what’s wrong with the food I don’t see any onions in it while holding the plate of food. I’m allergic to onions so I expect my food to make sure I don’t have them. The manager started to basically argue wi... read more

Tina Myers Nease's profile image
Tina Myers Nease 
7 years ago

The food was bad. The tortilla soup looked like congealed gravy. 

Bethany Hope Bollinger's profile image
Bethany Hope Bollinger 
7 years ago

I got the rattle snake pasta. It was really good. But the sauce on it was too runny. I took the left overs home and it spilled on my jacket, shirt and hat. Also all over the seat. It was really bad. 

Shelley Cade's profile image
Shelley Cade 
7 years ago

I usually avoid chains because they are crowded and cater to families however this was convenient while out shopping. The queso dip was barely warm we ate due of it without sending it back. The burger was good. We did tell a person who asked us how everything was about the queso dip. He was the assistant manager and he removed the charge from our bill. Very generous and great customer service. 

Greywolf-Akers Mark's profile image
Greywolf-Akers Mark 
7 years ago

Great beer but terrible chicken wings. The stacf was nice but they never asked if the food was okay. 

Diana Miller Piantanida's profile image
Diana Miller Piantanida 
7 years ago

The place has a horrible smell.....like dirty carpet or something. The service was slow and not accurate. Don't think we will be back. 

Alisa Snopek's profile image
Alisa Snopek 
7 years ago
Michele Patton's profile image
Michele Patton 
7 years ago

They gave us food poisoning! I'm never going back there ��� 

Cary Dickens's profile image
Cary Dickens 
8 years ago

No where near as good as one in Arnold. Caeser salad brought out without dressing, baked potatoes (both mine and Moms) where undercooked,rock hard and so cold wouldn't melt butter. Steaks were good, cooked just as requested.Wifes dinner Shrimp,Fish plate was good. Shrimp could have been larger. Bright point was young African American waitress who was super pleasant !! 

Frequently asked questions about 54th Street Scratch Grill & Bar

How is 54th Street Scratch Grill & Bar rated?

54th Street Scratch Grill & Bar has a 3.9 star rating with 2,334 reviews. 

When is 54th Street Scratch Grill & Bar open?

54th Street Scratch Grill & Bar is open now. It will close at 10:30 p.m.