Fiorella's Italian Kitchen

Anonymous 

on OpenTable

10 years ago

I met with an old friend from college and was looking for a place we could sit and talk without having to talk over those around us. This was the right place. Even though every table was filled we were able to hold a very nice conversation and not worry about repeating ourselves. We both ordered pizza so I am not able to give a better review on the food. The pizza was a thin crust which I'm not a huge fan of but it was good. In my opinion the sauce is what makes or breaks the pizza and they had good sauce. If I was in the ar... read more

Trainkc 

on OpenTable

10 years ago

This was a nice little find in the National Harbor area… great open faced lasagna 

MikeB 

on OpenTable

10 years ago

Found Fiorella's walking around the National Harbor. It looked and smelled good so we went in. Nice space, large brick oven off the bar, and the aromas were terrific. Ordered their Caprese salad, tomatoes were at the peak of freshness, and they used Burrata, a creamier version of Mozzarella cheese. Delicious. The open faced lasagna, their signature dish, looks nothing like your grandmother's lasagna, but it tastes as good or better. A trip to the brick oven makes some of the noodles crunchy, just likethe edges of the pieces ... read more

CrownsvilleDiner 

on OpenTable

10 years ago

Menu was limited, but what was offered was fantastic. Especially enjoyed the surprise of fried jalapenos in the calamari. The open-faced lasagna was big, and looked almost like pizza. It featured big juicy-but-not-dense meatballs and fennel-laced sausage. It was pretty noisy on a busy Saturday night. 

bam28 

on OpenTable

10 years ago

I enjoyed my appetizer and dessert more so than my main course. I ordered a prosciutto clazone and it came with what I'm pretty sure was Oscar Meyer game so that was disappointing. 

fergusonjlf 

on OpenTable

10 years ago

Unless you are starved plan to share a pizza with someone. We were surprised how quickly the main course came - just moments after appetizers. 

Khoward 

on OpenTable

10 years ago

The pizza is cooked in an oven built in Rome. So excellent. None this good since I was in Rome. Thin crust and cooked quickly. Yummy! Service a little spotty but the food well worth it. Open faced lasagne? Never heard of such but it was incredible. Can't wait to return next year. 

roadlesstraveled 

on OpenTable

10 years ago

The Margherita pizza was just Ok, not really great. The Caesar salad was tasty and crisp. Our server had no clue about the wines offered and while she was pleasant, I did not get much of a vibe that she was excited about any of the food offerings. Kind of an odd atmosphere, trying to be homey like an Italian kitchen, but missed the mark. 

Huneybee7 

on OpenTable

10 years ago

Went with a friend and because of the rain in was quiet. A plus. The waiter took our orders delivered our food and we did not see him again until check time. The food was good but not GREAT. If your're hungry, it would satisfy. I had baked chicken alfredo, the chicken was bland but the sauce and homemade pasta made up for it. My friend had the open faced lasagne. It had 3 large meetballs, it was good. Over all not bad. I did not like the booths with the park like benches and seat cushions. and the table had the wrought iron ... read more