Mother Wolf

J J. 

on Yelp

a year ago

Incredible food experience. Waiter Felipe M was spectacular, knowledgeable and accommodating. Wife and I took the kids to celebrate birthday. Amazing food all around - one of best ribeyes ever had, temp cooked perfectly. Pastas were outrageous. Check out netflix documentary on head chef - show called chefs table about evan funke. Will def be back to this gem of a place :) 

Liv A. 

on Yelp

a year ago

Loved this restaurant! I've been seeing it all over social media and couldn't wait to try for myself. Right away I absolutely loved the decor and vibe, it was super pretty and the restaurant itself is huge! Right in the front there is an area where a chef makes fresh pasta daily, be sure to check that part out. Hostess was friendly and incredibly personable. We were seated immediately and the wait staff was the same way. We ordered the la capa for drinks; for food we got the focaccia, short rib meatballs, ruchetta (arugula) ... read more

Natasha B. 

on Yelp

a year ago

Ambience- this restaurant gives Italian upscale. It's romantic/chic and over the top. The decor is top tier. You can even watch fresh pasta being made. Service- one thing about restaurants in South Florida is the hostess's are snobby and rude. At Mother Wolf, that is NOT the case. Everyone was friendly/nice and always smiling. You definitely felt welcomed by them. The waiter was exceptional. He recommended incredible dishes. He was personable and charming. He made the dining experience so much more enjoyable. Food- incr... read more

Zoe C. 

on Yelp

a year ago

Amazing meal. The service and food were both great. The Spritz Bianco was a delicious and refreshing drink. The Sfincione Rosso (basically focaccia with red sauce and cheese) was phenomenal. My favorite dish was the Linguine Alle Vongole. The Margherita Pizza was also good. The prices are high, but the food is worth it. 

Nicholas C. 

on Yelp

a year ago

After trying Vegas this location has a lot of catching up to do. The food just isn't there at the level of LV. We ordered the carpaccio it had way too much salt, too much to even eat. We also ordered the lemon pasta, nothing special pasta wasn't al dente. For the price point I expected better, the decor of the restaurant is the best by far but they need to improve with the food. 

Anthony I. 

on Yelp

a year ago

I had an amazing experience celebrating my family's members birthday! This place was an elevated experience that really wowed out party. Everything was well thought out from the decor to the menu! The service was excellent, and so was the wine sommelier! They have an excellent selection and a knowledgeable sommelier to help you select a perfect wine. As far as the food goes, we selected a bit of everything. I can confidently say you can not go wrong with anything on this menu. The food is a bit on the pricey side, but i... read more

Ramon B. 

on Yelp

a year ago

Great artisanal food. Loved everything: decor, food and ambiance. Service is very good too. 

Evelyn H. 

on Yelp

a year ago

Went to Mother Wolf to feast our Election Day blues away. Space was packed at 10PM on a Tuesday. Restaurant is beautiful and food is good. Meatballs were surprisingly delicious, also enjoyed the squash blossoms, mushroom pizza and papardelle. All of the servers were really helpful, letting us try multiple wines to find the right one and pacing our meal nicely. Recommend!! 

Rafael R. 

on Yelp

a year ago

This restaurant is extremely high quality for Miami. The "Ruchetta" salad says "wild arugula." It is actually cultivated arugula, wide and long leafed type (Astro). That is actually a good thing...most restaurants in Miami serve baby arugula, which comes in prewashed plastic bags and is the only type you can buy in supermarkets. Wide leaf arugula is impossible to find in Miami, so kudos for them for sourcing it. The fried zucchini blossoms (5 to an order) are also fantastic, and I am glad they have freed me from the tyra... read more