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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Waitress Jessica was on point!
Business response:
Thank you so much, Andy. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Our out-of-state guests truly enjoyed the inviting ambience and exceptional food. We were delighted to return for our lunch gathering. Thank you, Chef’s Table, for another wonderful experience.
Business response:
Thank you, Mike. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
The experience was amazing. The chef is unrivaled. But, the service and care we received from Lily is what we will remember most. We can’t wait to come back!
Business response:
Thank you, Chris. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Found this restaurant from opentable and wow the food blew my mind. The food is authentic and delicious.
Business response:
T, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
10/10 highly recommend. The customer service in this place was everything from start to finish. My waiter knew the menu from from front to back and gave us a run down on how the owner's history. The snapper was AMAZING, my partner had a steak and said it was perfect. They will defiantly see me again as a customer!
Business response:
We’re honored by your kind words, Brittiani. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
We were there on Sunday for your delicious brunch to celebrate my sister's birthday. It was the perfect atmosphere for us to chat, enjoy our food and celebrate. Our waiter Joshua took it over the top by being the perfect balance of service and being beautifully personable. I can't think of anything to make the experience more memorable. Again thank you Joshua and Chef's Table.
Business response:
Thank you for joining us, Cecilia. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Delicious! I love the lobster ravioli and the calamari! The atmosphere is very intimate and fancy.
Business response:
Norah, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Business response:
Your review means a great deal. We’re grateful you chose The Chef’s Table.
The Chef's Table has a 4.8 star rating with 3,361 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.