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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Great business lunch there. The food was very flavorful. We enjoyed the peppercini stuffed with cheese. Chicken poblano, steak medallions and shrimp.
This gotta be one of the best restaurants in the city. Every meal we had here has been amazing. This time I tried the filet medallions with chimmichuri over a bed of rice. It was amazing. Every bite full of flavor and cooked to perfection
Dined in at this exceptional restaurant on a Sunday evening. Everything was phenomenal during our dining experience - the service, the food, and the ambiance. Right off the bat, the restaurant was dimly lit with nice mood lighting. After being seated at our table, we were served watermelon and strawberry infused water which was really unique! The chef’s cuisine is highly inspired by South African flavors which is evident throughout each dish! Every dish was seasoned incredibly and we thoroughly enjoyed every item ordered. Ou... read more
amazing hidden gem with a unique menu!
came to celebrate me and my fiancé’s engagement. IBET was so professional and kind. She said she’s only worked there a month but already knew all about the menu and gave fantastic recommendations!!!
Enjoyed their Houston Restaurant Week menu. Stand outs were the KingKilp fish and the sticky toffee dessert! The curry chicken is sweet, so if you like your curry on the sweeter side, it’s right up your alley. Portions are big; we ordered two 3 three course HRW meals so that we could try more things and had leftovers.Pablo our server was great!
Absolutely amazing. Great service, amazing food and the ambience was top notch! Highly recommend!
The Chef's Table has a 4.8 star rating with 2,996 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.