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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Well... To be completely honest I was eating lunch with a girl that I have a HUGE crush on so everything tasted better... But the food and service were REALLY good and the portions were large and fairly priced
My lunch today was ⭐️⭐️⭐️⭐️⭐️. The food was amazing but more importantly, our server Brittney, was on point. She was a perfect combination of info, Service and friendliness. Highly recommend everything about this place.
Business response:
We’re honored by your kind words, Katherine. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
We visited for my wife's birthday. By reservation, we were seated quickly and felt well cared for by Jane from the moment we sat down. The crab cake appetizer was amazing! The entree - Beef Wellington- with sides of spinach, Lobster Mac & Cheese, and herb and garlic mushrooms, was great! Incredibly tender beef. We likely will not wait for a celebration for our next visit.
Business response:
Dw, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Our visit to the Chef's table was one of the best dining experiences we have enjoyed. The food was delectable (highly, highly recommend the Bobotie and Ostrich with tiger prawns!), cooked and seasoned to perfection. The service we received from our waitress, Ibet, was stellar. She was very knowledgeable about the menu and we enjoyed every one of her recommendations. We will definitely be coming back here again. You will not be disappointed!
Business response:
Thank you for joining us, Casey. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
I had an amazing lunch today. I told my server Brittany what I was feeling like having let her do the rest. She did not disappoint. The food was flavorful without being overpowering. Even the strawberry on the prosecco. It added such a delicious layer of aroma to get me started. I had the lamb with brussel sprouts to eat. The sweetness of the brussel sprouts combined well with the savory of the lamb. Just a touch of the mint sauce brought elevated the combined flavor so well. The chocolate cake is difficult to describe. Clou... read more
Business response:
Your kind words brought a smile to all of us, Eloisa —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Business response:
Thank you for taking the time to share this, Mrmaine. It’s wonderful to know your visit left a lasting impression.
Ask for Jessica, she is a great waiter. Deserves 5 stars for service alone.
Business response:
We're truly grateful for your thoughtful review, Leonardo. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
This is where you go, when want to try something new, something different or special. Amazing food and great service. I tried a lot of different things here, the octopus appetizer, the whole jerk snapper, ostrich and impala meat and the toffee pudding are all fantastic and different. Remember, you can ask for some of the main dishes as appetizers if you want to try a lot of different things. It’s pricey, so only special occasions for me. Chef Paul, great job!
Business response:
Thank you so much, J.. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Constantin was a most excellent host and server! Food, wine, and cocktails are top notch. The Chef's Table is the right way to celebrate any occasion!
Business response:
We're truly touched by your review, Alexandra. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
The Chef's Table has a 4.8 star rating with 3,262 reviews.
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.