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The Chef's Table

4.8

About this business

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,713 reviews
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Connor Hughes's profile image
Connor Hughes 
2 days ago

The lamb with brussels sprouts was a well-balanced dish. The natural sweetness from the brussels sprouts paired nicely with the deep, savory flavor of the lamb. A small amount of mint sauce added brightness and helped tie everything together without taking over the plate. What stood out most was how controlled and layered the flavors were—each element supported the others. It was flavorful yet restrained, making for a thoughtful dish that felt refined without being heavy or overwhelming. 

Business response:

Your kind words brought a smile to all of us, Connor —especially Chef Paul. He personally reads each review, and your support is deeply appreciated. 

Gregory Carker's profile image
Gregory Carker 
2 days ago

Taylor is a kick ass server- phenomenal food- even better service. The beef Wellington rivals, if not surpasses, Gordon Ramsay’s. The lamb porterhouse is the best piece of lamb I’ve ever had. Highly recommend the carajillo here as well. 

Business response:

Thank you so much, Gregory. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share. 

Tara Soyez's profile image
Tara Soyez 
2 days ago

We had the best waiter Constantin. He was knowledgeable, polite, and extremely friendly. The food was amazing. 

Business response:

We're truly grateful for your thoughtful review, Tara. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us. 

Mark Stonis's profile image
Mark Stonis 
4 days ago

This has become one of those places I never mind visiting again. The service was outstanding, with our server being friendly, attentive, and always making sure everything was just right. I loved the prosecco garnish—the strawberry added a fresh, fruity aroma that was a great start to the meal. The lamb paired perfectly with the Brussels sprouts, balancing savory flavors with a touch of sweetness. The cozy setting, dependable food, and excellent hospitality keep me coming back. 

Business response:

We're truly touched by your review, Mark. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding. 

J C's profile image
J C 
4 days ago

店內空間沒有很大但是很精緻,店員服務非常周到。推薦他們家的海鮮都不錯吃,lobster Mac cheese 有點膩,但值得嘗試。 

Business response:

Thank you, J. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

T Holman's profile image
T Holman 
6 days ago

This is an EXCELLENT place to dine/and have your birthday party! The Management and Staff are amazing people with great customer service. The food is great and very affordable. Thank you for allowing me to celebrate my birthday 🎂🎉❤️💃🏾 

Business response:

T, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that. 

Andre Frank's profile image
Andre Frank 
a week ago
Chris Lagasse's profile image
Chris Lagasse 
a week ago

My wife and I had a great date night at The Chef's Table. Our waiter, Daniel, was fantastic. The cocktails were fun and interesting. Everything we ate was delicious. 10 out of 10 experience across the board. 

Business response:

Thank you, Chris. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite. 

Christy Marquez's profile image
Christy Marquez 
a week ago

Fantastic food. South African based and very flavorful. Tracey was our server and she was wonderful. We will be coming back. My favorite was the spicy pork belly. Our friend’s favorite was the bobatie. I would highly recommend both! 

Business response:

Christy, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,713 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 9:00 p.m.