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The Chef's Table

4.8

About this business

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,404 reviews
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Hoffman Family Racing's profile image
Hoffman Family Racing 
a month ago

Stopped in on a whim. We surfed, we turfed, and each item we ordered was the best version of that particular dish we have ever tried. Not just the entrees (filet mignon, kingklip, prawn plate) either. The ceviche and acorn squash were also incredible. I also wanted to give a special mention to the cocktails and dessert. Overall, it was a memorable experience and one we'd like to have again soon. 

Business response:

Thank you, Hoffman. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

Shalisa Shepherd's profile image
Shalisa Shepherd 
a month ago

I have had a positive experience every time. I have made this my go to place for business meetings. The team is very nice and happily accommodated off menu and dietary restriction requests. Excellent restaurant. 

Business response:

Shalisa, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that. 

Alfred Jimenez's profile image
Alfred Jimenez 
a month ago

Business response:

Alfred, your feedback brightened our day. We're thrilled to have had the opportunity to serve you. 

Lyndsey Palumbo's profile image
Lyndsey Palumbo 
a month ago

Best service and so glad we came here for our Anniversary dinner! Jessica was our server and did a fabulous job going over the menu and all of her recommendations were incredible! 

Business response:

We’re honored by your kind words, Lyndsey. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory. 

Renata Rivera's profile image
Renata Rivera 
a month ago

Everything was so delicious! Jessica really knew and recommended such wonderful dishes. She was so kind and made the experience delightful ! 

Business response:

Thank you, Renata. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite. 

Peter Weaver's profile image
Peter Weaver 
a month ago

Enjoyed a family birthday here, the food was quite delicious, but the service was lacking and the wine selection was quite poor, specifically the first 3 bottles we tried to order were not available and the wine pricing is quite high. Desserts were fantastic. 

Ashley Maldonado's profile image
Ashley Maldonado 
a month ago

Business response:

Thank you for taking the time to share this, Ashley. It’s wonderful to know your visit left a lasting impression. 

Darwin Harris's profile image
Darwin Harris 
3 months ago

Phoneix and Ibet were terrific! Very knowledgeable with the menu along with drinks as well , also held great conversations with the both of them. If near the area please stop by and get too see one or both of them! Won’t regret it at all! 

Business response:

Thank you, Darwin. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

Tristan Laws's profile image
Tristan Laws 
3 months ago

It was amazing, dinner was great the sticky toffee cheesecake was amazing, and the filet with chimichurri was the best part 

Business response:

Thank you so much, Tristan. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,404 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 10:00 p.m.