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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
This has become one of those places I never mind visiting again. The service was outstanding, with our server being friendly, attentive, and always making sure everything was just right. I loved the prosecco garnish—the strawberry added a fresh, fruity aroma that was a great start to the meal. The lamb paired perfectly with the Brussels sprouts, balancing savory flavors with a touch of sweetness. The cozy setting, dependable food, and excellent hospitality keep me coming back.
Business response:
We're truly touched by your review, Mark. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
店內空間沒有很大但是很精緻,店員服務非常周到。推薦他們家的海鮮都不錯吃,lobster Mac cheese 有點膩,但值得嘗試。
Business response:
Thank you, J. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
This is an EXCELLENT place to dine/and have your birthday party! The Management and Staff are amazing people with great customer service. The food is great and very affordable. Thank you for allowing me to celebrate my birthday 🎂🎉❤️💃🏾
Business response:
T, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
My wife and I had a great date night at The Chef's Table. Our waiter, Daniel, was fantastic. The cocktails were fun and interesting. Everything we ate was delicious. 10 out of 10 experience across the board.
Business response:
Thank you, Chris. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Fantastic food. South African based and very flavorful. Tracey was our server and she was wonderful. We will be coming back. My favorite was the spicy pork belly. Our friend’s favorite was the bobatie. I would highly recommend both!
Business response:
Christy, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
3 time to visit. The food was unbelievable as always. Tracy was knowledgeable and responsive. Every bite is a journey.
Business response:
Thank you for joining us, Ursula. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
First time and not the last one! I went with my daughter relax to have dinner, we decided to stop by; atmosphere, service and dinner was great.
Business response:
We’re honored by your kind words, Neyda. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
We celebrated our anniversary at The Chef’s Table and it did not disappoint. Make sure to ask for Lilly to be your server! Her recommendations were 100% spot on. From the char grilled octopus for appetizer, kingklip for entree, and sticky toffee pudding for dessert. TCT and Lilly made the night unforgettable! We will defiantly be back!
Business response:
Your kind words brought a smile to all of us, Josh —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
The Chef's Table has a 4.8 star rating with 3,775 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.