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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
I tried their food at the River Oaks location. The food is so good and fresh. The best steak sandwich and the Durban chicken was so great. Fresh and flavorful. What even made the place even more amazing was the exceptional customer service and attention to detail. The server was so patient and walked me through the entire menu. I found my new spot. Oh for those that like the grab lunch, sitting outside is very relaxing with fresh cool breeze. I had a great time and I will be back again.
Business response:
Thank you so much, Fatoumata. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
David showed exceptional service with great recommendations and a welcoming vibe. Ask for David!
Business response:
Thank you, Joseph. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
Such a great experience! The staff was so attentive and knowledgeable about the menu and the wines. I had the filet and my wife had the lamb lollipops. Both were absolutely delicious. Highly recommend!
Business response:
Mike, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
The waitress went above and beyond to get the wine that I really wanted. The beef Wellington was 😋 delicious.
Business response:
Thank you, Lily. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
I had the pleasure to dine at The Chef's Table on Westheimer last night. The restaurant has only been open for 7 days, and I usually give a new restaurant about a month to get the kinks out. I am so glad I did. From the moment I opened the large front door and was greeted by 2 smiling faces, Paola the hostess and Ibet the manager for my evenings journey. My date and I opted to sit at the bar, and I am so glad we did. The bartender Ricky was very welcoming and his knowledge of the drink menu as well as the dinner menu shows t... read more
Business response:
We’re honored by your kind words, Jack. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Everything was fantastic—the atmosphere was inviting, the service was excellent, and the food truly stood out. I can’t wait to come back and share the experience with my family.
Business response:
Margarita, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Business response:
We’re so pleased you chose to review your experience. Thank you for letting us be part of your evening.
Business response:
Thank you for reviewing your experience with us. We’re honored to have shared our table with you.
Business response:
Your review is sincerely appreciated — we’re thrilled you spent the evening with us.
The Chef's Table has a 4.8 star rating with 3,404 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.