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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Wow! It was my first time having South African food. I had no idea what to order. I figured I couldn't go wrong with something familiar, like shrimp, and I'm so happy I selected the shrimp scampi. My man had Chilean bass, and we both loved our meals!
Business response:
We're truly grateful for your thoughtful review, Ann. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Business response:
Thank you for reviewing your experience with us. We’re honored to have shared our table with you.
Went for happy hour and everything was on point! Cocktails, food and service were excellent. Lindsay and Pablo at the bar were awesome. Can’t wait to go back!
Business response:
Ana, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Dinner for my birthday. We had a great night and the food was really good. The chef knows what he is doing! Just a little sad because was my birthday. (They asked if was a special occasion and we said yes! It is my birthday!) Maybe we are to spoiled in the Houston area but I never left a place without a little pastries on the house with a candle 🥲
Business response:
JR - We want to sincerely apologize for our lack of attention to your special occasion. We do offer a special dessert for all of our birthday guests, we are disappointed that we fell short of this experience for you. Please let us know next time you are coming to dine, you can email us at info@chefstablehouston.com, so we can ensure to make it special for you.
I'm South African & hence a little biased, but the South African King Klopp (fish) was delicious.
Business response:
Thank you, Portia. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
As a Frenchman, I had an irresistible craving for steak tartare with fries. As a French chef, I usually prepare it myself because I don't eat raw meat everywhere. After doing some research, I came across this restaurant near my home, which had received good reviews. I went with my wife, and we each ordered steak tartare, then a whole fried jerk snapper and a lollipop-shaped lamb chop. Everything was good, but the steak tartare was delicious, with a touch of originality in its preparation. The service was excellent, and the l... read more
Business response:
We’re honored by your kind words, Pascal. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Evan was fantastic! We had an amazing experience with amazing food. Will be back!!
Business response:
Thank you, Sydney. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Jessica, Pablo & Phoenix are incredible! Sit at the bar! The food is always awesome. Try the ostrich. Shout out to Chelsea as well. Thank yall for such a great experience
Business response:
Courtney, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Excellent. ACROSS THE BOARD. Highly recommend for ANY occasion. I will definitely be returning ☺️ And the customer service is top notch. The owner is sincere, kind, humble and friendly. Can't wait to go back!
Business response:
Thank you for joining us, Renada. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
The Chef's Table has a 4.8 star rating with 3,103 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.