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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Wow! Great experience with delicious food as well as great service!
Business response:
Thank you, Jennifer. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Business response:
Your review is sincerely appreciated — we’re thrilled you spent the evening with us.
We came to the Chef’s Table for Houston restaurant week for lunch. I had the HRW lunch. The first course was carrot Ginger soup made with a little bit of cream. It was so delicious. Probably the best carrot soup I’ve ever eaten. The entrée was kingklip, a delicious white fish. It had an amazing lemon butter sauce that was not too heavy and super flavorful. There were also lobster and crab on top of the fish. It was so decadent and delicious. It was a 6 ounce serving, and I thought I would take some home because it was so lar... read more
Business response:
Thank you for joining us, Julie. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Business response:
Thank you for your kind review — we’re truly honored you joined us at The Chef’s Table.
Stopped by for lunch on Sunday. Snappy feel to this place. Phoenix was our gracious server. Started with the ginger carrot soup. Stunning. Beef Wellington and the Kingklip were absolutely breathtaking. Sticky toffee pudding is a must have, get this if nothing else. Truly a masterpiece. Will be back, what a wonderful experience.
Business response:
Your kind words brought a smile to all of us, Mr —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Business response:
Abdul, your feedback brightened our day. We're thrilled to have had the opportunity to serve you.
Business response:
Thank you for taking the time to share this, Precious. It’s wonderful to know your visit left a lasting impression.
Great business lunch there. The food was very flavorful. We enjoyed the peppercini stuffed with cheese. Chicken poblano, steak medallions and shrimp.
Business response:
Thank you so much, Natalie. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
This gotta be one of the best restaurants in the city. Every meal we had here has been amazing. This time I tried the filet medallions with chimmichuri over a bed of rice. It was amazing. Every bite full of flavor and cooked to perfection
Business response:
We're truly grateful for your thoughtful review, Moustafa. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,171 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 10:00 p.m.