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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Business response:
Hi, Mary. We are delighted that you had a great experience with us. Thank you for taking the time to rate us!
Loved their food. I did not dine in as I had a long day at work but was able to put in a to go order. Their carrot Ginger soup is wonderful and the appetizer i had was great too. What I ordered is no longer on the menu which is a bummer because i really enjoyed it. The restaurant is always quiet but busy and eventually I plan on eating in!
Business response:
Hello Epoh, We wanted to reach out and see what dish it was that you were looking for? On our online platforms we limit what we offer to go because not all items travel well. For example, fried foods will definitely get soggy in a togo box by the time the food gets to the guest. We prefer specific dishes to be eaten in house, however; if you called to our restaurant to place the togo order, we will absolutely allow you to order any item off the menu for take out. Kindly
Business response:
Hi, Jasmine. We appreciate the rating, and are glad we could provide you with a positive experience!
Business response:
Hi, Trecia. At The Chef's Table, we aim to provide positive experiences at all times. Is there anything we could do to make it better? Please call us at (832) 559-7489 or email us at info@chefstablehouston.com Kindly
Business response:
Hi, Katherine. We must have done something right to get such a good rating from you. We really appreciate you taking the time!
This is a special place. A once a year kind of place. Everything is always amazing, even the water. Be prepared to pay good money, but it’s worth it.
Business response:
Hi, Wes. Thanks for taking the time to share your positive experience. We truly appreciate it!
Food was over priced and not that good.
Business response:
Hello Travis, We are sad to hear that you felt our food was not up to your standard and that you felt it was overpriced. We would love to know which dishes you ordered and receive some feedback. This is always a way that can help us improve as a restaurant. You can reach us at info@chefstablehouston.com to discuss further. Kind Regards
Those DAMN lamb chop lollipops were B.O.M.B! The service was very detailed for the first time being there. Also had the Mac and cheese. Pricing Is a little more pricey than expected but you’re paying for the cultural quality experience .
Business response:
Hi, Darence. We are thrilled to learn that you had a positive experience with us!
Great place to dine
Business response:
Hi, Sarwat. Thank you so much for leaving us a stellar review!
The Chef's Table has a 4.9 star rating with 2,489 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.