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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Had a great meal. Constantine was a great waiter, and explained the various options to us. Lots of South African dishes. We had curry chicken and South African Kinglip fish Toffee pudding for dessert was amazing.
Business response:
Chris, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Amazing meal and great service at The Chef’s Table. The matzo ball soup and carrot ginger soup were our favorites - both were incredible. Everything was delicious and we will definitely be back!
Business response:
We’re honored by your kind words, Ly. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
We had the 6 course tasting menu, everything was delicious. Our server Kenny was so nice and explained the menu very well. You can tell that he loves his job. The owner even came by our table to say hello. We will definitely be back.
Business response:
Thank you, Shannon. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Kenny & Petra were amazing, amazing atmosphere, amazing food, I was in heaven!
Business response:
Your kind words brought a smile to all of us, Erika —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Kenny & Petra were so amazing today. Truly amazing I love the enviroment it was so so relaxing and they were sooo kind! food was amazing.
Business response:
Thank you for joining us, Erika. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
We really enjoyed our meal and Eddie and Chelsea Were so sweet and welcoming!
Business response:
Grace, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
This was a birthday dinner date from/with my son and we enjoyed the attentive staff, the lunchtime ambiance was still comfortable and full menu available. The staff was knowledgeable about the food, the story behind it and even recommended how to eat the dishes we were curious about. My son has Ostrich and I had Lamb Porterhouse. They had great flavor but the lamb had a unique way to enjoyed with your hands that wasn't for me. Overall, it was a fabulous experience. My personal taste about the food is my preference and not re... read more
Business response:
We're truly grateful for your thoughtful review, Eliza. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Ambiance 10/10 upscale yet very communal. Staff greeted me with warmth upon entering . Enjoyed the Cocktail hour! Spoke with the owner Paul! This is his 62nd Concept. South African infused dishes with tenderest and flavor! I had the kinglet tacos but forgot that picture . However here’s the rest . The infused water was such a refresher to my pallet! Ricky (Bartender) Kenny (Wait staff) Ryleigh (Wait staff told me the ribs were a must and they were) Paul (Owner) Amazing addition to River Oaks!!!!!! I’m coming back for dinner ... read more
Business response:
Thank you so much, Kristie. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Best starter I have tried: vleis pastei Entrees: ostrich fillet was pretty good if you love steaks but the Durban chicken was outstanding!
Business response:
Vasanth, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,404 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.