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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
I love the food, lunch menu was perfect, it was difficult to decide what to eat. Wine list , I love my South African wines selection. My husband got a steak sandwich, he love it! I got the Kinglip .... it was delicious! we pair our food with a glass of Anura Legato red blend, and the Terras Albariño. Lunch portions are perfect. The toffee sticky pudding, we couldn't resist to add to our gastronomic adventure!! The chef's visit, was the one who completed our meal!!
I had the vegan portabella sandwich from the chef's table and the food was delicious 😋. The portions were good and the service was excellent.
Visiting family for graduation. Our large party ordered a range of starters. Calamari, humus, stuffed peppers,. Our entrees were great, The ostrich steak was excellent, Snapper was amazing, lobster Ravioli 🦞 all received 5 🌟 Service was good and attentive . Dessert were awesome. #justhavingfun
We stopped in to eat at 2:45 p.m. on a Saturday and chose the Sampler Experience where we got to try several menu items, each one brought out fresh and piping hot. In order of delivery: 1) A delicious, cheesy, flavorful mussel atop a yummy bread, served with a special cheese-stuffed, South African pepper (best pepper I've ever eaten!) 2) Sausage link made with lamb, pork, and ??? with freshly ground coriander and other delicious and fresh spices 3) Bacon-wrapped shrimp and crab/lobster/kingclip "cake" 4) Kingclip fish with a... read more
Ernest was our service and was great. Thank you Ernest for a great dining experience!
Food was very good but pretty expensive for the small portions we got. Service was friendly and excellent.
The surf and turf along with the brussel sprouts was wonderful. The creamy sauce on the shrimp, the glaze on the brussel sprouts and the chimichurri on the steak! Beautiful flavors.
This is easily one of the most enjoyable meals I've had in several years. My husband and I both tried something we wouldn't usually order and were impressed. The server did a great job explaining each dish and was attentive without being overwhelming. I'm looking forward to trying more of the menu very soon.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,003 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 10:00 p.m.