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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Business response:
Hi, Nereida. We appreciate the rating, and are glad we could provide you with a positive experience!
Helen was amazing! We wandered into this lovely restaurant, having never been here, and were lucky to have Helen taking care of us! She was so knowledgeable about every aspect of the menu down to every detail- exact styles of cooking, temperatures, flavors. Honestly I was amazed at how much she knew and so so impressed by not only her knowledge but professional demeaner as well. Will definitely be back!
Business response:
Hi, Crystal. Thanks for taking the time to share your positive experience. We truly appreciate it!
Master Chef Paul Friedman has created a masterful institution in NW Houston. We are privileged to have had him to provide food and service of this caliber for so many years, especially with the ups and downs of Houston’s economy. The menu sparkles and never gets old. Last night the eclectic menu items starting with melon infused Table wate and starters of , onion baaji, goat cheese dip, TCT wings, riblets and Vlees pasty were an explosion of flavors for the palate. The Chicken Pendurada, Steak Pendurada and Jerk Snapper were... read more
Business response:
Hi, Tarsem. Your feedback is highly appreciated. Thank you for the review!
Helen did an amazing job and was on top of her game with the drinks! We sat on the patio and had an amazing experience! Definitely would recommend!
Business response:
Hi, Ashley. We appreciate the kind words and are glad we could provide you with a positive experience!
Excellent experience provided by Jessica. All her recommendations was spot on and we felt so comfortable and welcomed through the night. Anything on the menu is made with love and delivered with care. Thank you again.
Business response:
Hi, Victor. We are thrilled to learn that you had a positive experience with us!
Authentic cosmopolitan experience especially the South African food! It was comparable to the best restaurants (or even better) in South Africa
Business response:
Hi, Pieter. Thank you so much for leaving us a stellar review!
My wife and I recently had dinner here to celebrate our 20th wedding anniversary. The restaurant was ascetically very nice. The food was very good. The menu was varied enough without being intimidating. But the true standout of our entire experience was our server Leah. Not only did she take great care of us, she did a fantastic job of explaining parts of the menu in an approachable and unpretentious manner. She was always around when we needed something but never so much that it felt like she was lingering or watching. Whic... read more
Business response:
Hi, Thom. Your feedback is highly appreciated. Thank you for the review!
I love everything about this restaurant! Hats off to the chef. The staff is amazing and so engaging. The food is unlike anything else - I haven’t had the same thing twice and each dish has exceeded my expectations. You won’t be disappointed with a visit to the Chef’s Table.
Business response:
Hi, Kay. We appreciate the kind words and are glad we could provide you with a positive experience!
Great food and amazing service!
The Chef's Table has a 4.9 star rating with 2,250 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.