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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Great food even better service. They asked about our dietary restrictions which I really appreciated. The manager Katelyn and the waitress were both extremely patient. The hostess Kate was very nice as well. She even helped me and my parents take a few pictures as a memory. There was another lady that was also nice I didn’t get her name.
Business response:
Aziz, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Business response:
We're honored by your thoughtful review, Andy. It brings us joy to know your time with us was so enjoyable.
Went with friends during Houston restaurant week. Had the carrot ginger soup which was really flavorful and the beef Wellington which was perfect! I will definitely go back to try some other items on the menu.
Business response:
Thank you, Lisa. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
We always enjoy our time at The Chef’s Table. Chef Paul is such a pleasure to talk to, warm, welcoming, and genuinely attentive to his guests. His passion shows in every dish he creates, and the restaurant itself is beautiful. The delicious food, the flavorful drinks, and the exceptional customer service all come together to create an unforgettable experience. My husband and I often sit at the bar, and we always have a wonderful time. The bartenders are friendly, engaging, and make us feel right at home. Jessica, and the oth... read more
Business response:
Dina, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Dining with Chef Paul at The Chef’s Table in the Vintage is nothing short of a culinary celebration. Over time, I’ve had the pleasure of exploring the entire menu; a journey that has never once disappointed. Every dish Chef Paul creates is a vibrant masterpiece: delightfully delicious on the palate and beautifully composed for the eyes, each plate revealing a thoughtful harmony of flavor, color, and creativity. But the magic doesn’t stop with the food. Chef Paul and his exceptional staff cultivate an atmosphere that elevates... read more
Business response:
Thank you for joining us, Mtk. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Business response:
David, your kind words mean a great deal to our entire team. We're truly grateful you chose to dine with us.
Last night my husband had the pleasure of eating here for dinner while in town. The ambience was nice and the service provided by Ms. Tracy was pure excellence. We had the charred octopus, mussels, ribeye topped with crab and lobster, lobster Mac & cheese and the sticky toffee pudding. Every plate that was set before us did not disappoint. We will definitely return!!
Business response:
We’re honored by your kind words, Quisha. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Chef Paul actually gave us a tour and showed the history of the restaurant.
Business response:
Your kind words brought a smile to all of us, Vincent —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
My husband chose to dine here to celebrate our Anniversary. Upon entering, they immediately asked if we were celebrating anything and we told them. Multiple employees came over to our table to say Happy Anniversary. Our server brought us a special drink from the bar to celebrate. We ordered the garlic Naan, short ribs, Brussel sprouts, Portuguese Chicken Pendurada, and rice. The food and service was really good.
Business response:
We're truly grateful for your thoughtful review, Bettina. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,261 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 9:00 p.m.