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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Amazing food! This is my first time going and I’ll be back. The charred octopus appetizer was excellent as well as the artichoke dip. Jane was our server and her customer service was excellent, she was so incredibly attentive, personable, and very helpful with information about each dish. The inside of the restaurant is beautiful and I can’t wait to come back, especially to enjoy it when the weather is warmer and sit outside.
Business response:
We're truly grateful for your thoughtful review, Kirstie. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Business response:
My honor to serve you Christopher
We had a wonderful exquisite dinner accompanied by impressive South African wine. The fish was incredibly fresh and the birthday toffee cake was a treat. Marco provided service extraordinaire, and is a gentleman. Will return!
Business response:
Thank you, Mammen. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
I had the pleasure of coming here to celebrate my birthday. I wanted to try the beef wellington and it was the best experience. Everything was wonderful and it tasted so good. Waiter, Phoenix, was so nice and informative and came around just the right amount of times. He suggested great options for us which only made the meal that much better. I cant wait to come back again!
Business response:
Thank you so much, Claudia. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
The food was amazing as well as the server. The Chef and owner came to our table and was very plesant. Highly recommend
Business response:
We're truly touched by your review, Deandra. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Had an excellent lunch here, very classy, it's the fresh made sides and sauces that add to the experience, great quality.
Business response:
Sean, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Amazing food, lovely service and super atmoshpere!
Business response:
Thank you, András. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Business response:
Dale, your feedback brightened our day. We're thrilled to have had the opportunity to serve you.
Best wellington beef I have had in my whole life. It was the first by the way but still, it will difficult to compete with it! The atmosphere and staff were excellent. I do recommend it if you need to go for great food and great looking place.
Business response:
We’re honored by your kind words, Yoann. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
The Chef's Table has a 4.8 star rating with 3,100 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.