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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
“We had a wonderful experience. The atmosphere and service were incredible. I absolutely loved the restaurant. 🧡”
Business response:
Thank you for joining us, Carolina. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
From the moment I entered this restaurant, I felt welcomed. The hostesses are very cordial. We received it quickly well we had a reservation. There were three of us 1 ordered the I think red fish and two of us had the lamb chops. There were five lamb chops more than I've ever eaten anywhere. They were very well seasoned and very flavorful. The lamb chops were tender. I also ordered a side of sautéed mushrooms which was delicious. a friend of mine at the table had Broccoli and the report was good on that too. The waitress was... read more
Business response:
Your kind words brought a smile to all of us, Forrest —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Everything was delicious! We had the journey around the world and the pairing of the wines combined with the food was excellent!
Business response:
We're truly grateful for your thoughtful review, Lizzete. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
This was a fun place to have lunch. The ostrich was really good!
Business response:
Thank you so much, Jacob. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
I’m in town visiting my daughter who lives here. I also have girlfriend who lives here and took me here. What a treat! The ambiance, service and food was great! I had the lobster ravioli and my girlfriend ordered the lollipop lamb chops. Delicious! We shared the ceviche, and garlic naan. Excellent! And even the water was divine!!!
Business response:
Thank you, Anita. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
This place scores high on almost every metric I could think of. The food was amazing, balanced and unique. Loved the sautéed calamari. It was rich and flavorful, and not too salty or carb heavy. The salmon was soft, tender, seasoned and had a very good flavor with the bacon crisps and arugula. The drinks were also amazing. There was nothing left on the plates! We ate everything they gave us. No leftovers. The desert was top notch. Seriously a great fusion experience with good quality food. Would definitely come again.
Business response:
We're truly touched by your review, Ishani. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
For years, when I want the exception food, with great service in a quiet sophisticated atmosphere, it is The Chef's Table with Chef Paul!!
Business response:
Jim, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, You are too kind. Thank you Jim .
Nice atmosphere. Awesome vegetarian options. Got the Durban Tofu & wow! I’m still thinking about how good it was. Sure, it was a little on the expensive side, but they don’t skimp on the portion sizes.
Business response:
Thank you, Alyson. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Business response:
Julian, your kind words mean a great deal to our entire team. We're truly grateful you chose to dine with us.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,788 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.