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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Brittany was an amazing server. Extremely knowledgeable and made sure our table was well taken care of.
Business response:
Bianca, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
This restaurant converted several years ago and is a very elegant quiet nice place to have dinner and talk. The service was excellent the Ambiance was very chic and the food looks phenomenal.
Business response:
Thank you, Vla. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Business response:
Thank you for reviewing your experience with us. We’re honored to have shared our table with you.
We love Lindsay! Our favorite bartender and restaurant! Great food, great drinks, great service! 😃
Business response:
We’re honored by your kind words, Danette. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
I have eaten here a number of times and the food is excellent. From entrees to deserts all of it is awesome. The owner is very friendly, and the staff is polite and knowledgeable. If you want a great meal, get your wallet, car keys and the family and go to Chefs Table.
Business response:
Saint, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
We had an amazing night at the bar! Jessica made my favorite drink and made sure we were happy all night! The food is amazing and never misses 🤩
Business response:
Thank you for joining us, Stephanie. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Jessica was our server and she was amazing!! Very friendly and kind. Her suggestions were all delicious. I had the Ostrich, which was very tasty!! We sat outside. Weather was great.
Business response:
Your kind words brought a smile to all of us, Sarah —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Brittany did an outstanding job... Great reccomendations, service, and food! Come check this place out! Try the Ostrich steak!
Business response:
Thank you, Joel. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
What an awesome experience. I had the Poblano Schnitzel and the Brussel Sprouts. Brittany, our server, was amazing as well. She put the lunch experience far over the top.
Business response:
Thank you so much, Jeffrey. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
The Chef's Table has a 4.8 star rating with 3,250 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.