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The Chef's Table
- Restaurants
- Houston, TX
About this business
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Brittany did an outstanding job... Great reccomendations, service, and food! Come check this place out! Try the Ostrich steak!
Business response:
Thank you, Joel. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
What an awesome experience. I had the Poblano Schnitzel and the Brussel Sprouts. Brittany, our server, was amazing as well. She put the lunch experience far over the top.
Business response:
Thank you so much, Jeffrey. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Brittany was great!!!
Business response:
We're truly touched by your review, Tracy. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding.
Second time here, from the hostess to the service the experience was wonderful. The lobster ravioli, peppadews and lollipop lamb pops are must tries! Special shoutout to Jane!
Business response:
We're truly grateful for your thoughtful review, Jeremy. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
We came here for a unique fine dining experience and they delivered. The food was incredible with options offered that you won’t find anywhere else. The drinks were also top notch. On top of it all, the service exceeded expectation of a fine dining restaurant. 10/10 would recommend.
Business response:
Hannah, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, and it’s a joy to know you experienced that.
Constantin did a wonderful job describing each dish and our drinks never went empty. Thank you sir for making our anniversary special
Business response:
We’re honored by your kind words, Philip. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Food is overall good but overpriced. I was there 3 times with different groups. Our first server was too much and pushy on the food he wanted us to eat. On the third visit the lamb I ordered was just plain raw. The Vleis Pastei and the Ostrich Filet were really good. The Karoo Lamb Porter was raw (its supposed to be grilled to medium rare) so i had to ask for them to cook it some more and the Chicken Pendurada was kinda pretentious and just OK. On the other hand the desserts: Sticky Toffee Pudding - Do yourself a favor and h... read more
Business response:
Thank you, Rodrigo. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
If this used to be Peli Peli, i've been here before (over a decade ago) but I barely remember the food. Overall, the food was pretty good! The customer service was great. Carrot ginger soup - 5/5 It was served very warm and not on it's way to cold. The flavor was great! Beef skewers - 2.5/5 Prepared medium. Cooked just right but it needed more flavor and/or salt. Kingklip - 5/5 This isn't served with a side of carbs. Regardless the white fish was perfectly cooked and the sauce was flavorful. Lobster mac and cheese - 5/5 Very... read more
Business response:
Ann, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
If this used to be Peli Peli, i've been here before (over a decade ago) but I barely remember the food. Overall, the food was pretty good! The customer service was great. Carrot ginger soup - 5/5 It was served very warm and on it's way to cold. The flavor was great! Beef skewers - 2.5/5 Prepared medium. Cooked just right but it needed more flavor and/or salt. Kingklip - 5/5 This isn't served with a side of carbs. Regardless the white fish was perfectly cooked and the sauce was flavorful. Lobster mac and cheese - 5/5 Very che... read more
Business response:
Thank you for joining us, Ann. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 3,234 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.