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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Dining with Chef Paul at The Chef’s Table in the Vintage is nothing short of a culinary celebration. Over time, I’ve had the pleasure of exploring the entire menu; a journey that has never once disappointed. Every dish Chef Paul creates is a vibrant masterpiece: delightfully delicious on the palate and beautifully composed for the eyes, each plate revealing a thoughtful harmony of flavor, color, and creativity. But the magic doesn’t stop with the food. Chef Paul and his exceptional staff cultivate an atmosphere that elevates... read more
Business response:
Thank you for joining us, Mtk. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Business response:
David, your kind words mean a great deal to our entire team. We're truly grateful you chose to dine with us.
Last night my husband had the pleasure of eating here for dinner while in town. The ambience was nice and the service provided by Ms. Tracy was pure excellence. We had the charred octopus, mussels, ribeye topped with crab and lobster, lobster Mac & cheese and the sticky toffee pudding. Every plate that was set before us did not disappoint. We will definitely return!!
Business response:
We’re honored by your kind words, Quisha. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Chef Paul actually gave us a tour and showed the history of the restaurant.
Business response:
Your kind words brought a smile to all of us, Vincent —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
My husband chose to dine here to celebrate our Anniversary. Upon entering, they immediately asked if we were celebrating anything and we told them. Multiple employees came over to our table to say Happy Anniversary. Our server brought us a special drink from the bar to celebrate. We ordered the garlic Naan, short ribs, Brussel sprouts, Portuguese Chicken Pendurada, and rice. The food and service was really good.
Business response:
We're truly grateful for your thoughtful review, Bettina. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
Business response:
Thank you so much, Tee . It was a pleasure having you with us—we’re so glad your experience was a memorable one
The food is incredible, perfectly prepared, exquisite balance of flavors. Raphael’s service was perfect. Our new favorite!!
Business response:
Thank you so much, Drew. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share.
Second time here and again outstanding! Constantine is the perfect blend of attentiveness and seen but not heard. Loved it.
Business response:
Thank you, Kerrie. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
Business response:
Your review means a great deal. We’re grateful you chose The Chef’s Table.
The Chef's Table has a 4.8 star rating with 3,275 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.