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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
The food was one of the best I tried in Houston, service was kind of slow even being more than half empty the place, even the manager was the one taking our order because the waitress never appeared to take our order
The Chef’s Table – Houston, TX Sunday, December 29, 2024 at 12:56 PM An absolutely unforgettable dining experience! The service was exceptional, the ambiance was elegant yet welcoming, and the food was beyond amazing. I had the pork steaks, and they were perfectly cooked—juicy, flavorful, and simply delicious. Easily the best meal of my life. Highly recommended!
1st time here but won't be the last. Got several appetizers and 2 entries but had to take entries home. Large portions. Great cocktails and wine. Try the Malbec by the glass. The best. Our server was Jane and she was so friendly we felt right at home. We started with 2 Olive Oil Dirty Martinis. They were perfect and pretty. We then had a cup of Gumbo followed by a Vleis Pastel which is one of the chefs specialties. We never had anything so unique. So good Then we had Charred Octopus with garlic Naan and A nice Chakalaka sauc... read more
Hands down one of the best meals I've ever had. Our waitress Tracy was so kind and so knowledgeable about the menu, and since it was our first time there, she gave us a great breakdown of the menu and some of the greatest hits. We ended up ordering the octopus, and i don't have enough nice things to say about it (I would have licked the chimichurri off the plate). For entrees we got the lamb lollipops and the chicken florentine. Do NOT pass up the chicken, it was beyond amazing and for someone who doesn't even like lamb, I w... read more
Wow. The chef has a god given tongue. 🙌 Every. EVERY DISH WAS A RIDE. EVERY DRINK WAS AMAZING. We've been to perrys.. we been to Ruths.. been to many other fine dining restaurant... THERE IS A NEW BAR. The flavors of the chicken Florentine... I can't put into words.. but I'll attempt.. I took a bite.. and I immediately started punching the air because the flavors were taking me away from this planet earth.. then I let the bite take me away.. I was not here on earth anymore... And that was my fiancé's entree... I had myself ... read more
With all the new restaurants popping up on social media that under-delivered- Chef’s Table was a breath of great fresh air! Amazing service from beginning to end. Our server Madison was 10/10! She had a great personality and also detailed knowledge about the menu. Everything arrived quickly to the table as well. The food was also 10/10! Which is rare lately as a lot of places over focus on “the vibe” over the quality of the actual food on the plate. Best steak I have had in a very long time. Both vibe and food were top notch... read more
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,802 reviews.
When is The Chef's Table open?
The Chef's Table is open now. It will close at 9:00 p.m.