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Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available on Friday and Saturday evenings.
925 E Wells St, Milwaukee, WI, 53202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 9:00 p.m. | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 9:00 p.m. | |
Sat | 5:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Service was uneven. Delivery of the entrees was particularly SLOW and they were not that busy. There was a large party in the private room and I fee that that significantly delayed everything coming from the kitchen. The manager, however, did a great job recommending wines.
Wonderful dinner to celebrate friend's birthday. Butternut squash risotto app was wonderful. Husband said best salmon he ever had. My beef sparerib melted in my mouth. Scallops were rich with flavor. Filet was a bit overdone. Overall great experience.
Beautiful restaurant. Exceptional service. Went for anniversary and the staff, all staff, made us feel very special. Not intimidating even though elegant. Mushroom soup best ever.
One of our favorites, never disappointed here. Came before a MSO show, so we were a little early and it was not busy but still was a nice atmosphere.
Always excellent. I prefer sitting in the atrium with window views of the lake, but that was occupied by a large group during my last visit. Otherwise, perfect as always.
The service is remarkably !!!!!!
Great restaurant, very time I've eaten there I have had remarkable and memorable meals. You will not be disappointed.
We went to Bacchus because my boyfriend had a gift card to use. We started with a bottle of Sonoma Cutrer. A wonderful smooth full bodied wine. We tried four small plates - scallops, pork belly, wild mushroom soup, and beets. The wild mushroom soup is to die for. For entrees we had the roasted snapper and braised ribs. The snapper was cooked perfectly and plated beautfiullly. Desserted consisted of espress (from Italy, our favorite place!), pumpkin pie, an apple mocha dessert, chocolate molten cake, and a tower of chocoalte ... read more
Good experience,drinks and food pricey. For price point would choose other options.
Bacchus - A Bartolotta Restaurant has a 4.7 star rating with 3,026 reviews.
Bacchus - A Bartolotta Restaurant is closed now. It will open at 5:00 p.m.