Brooklyn Diner

Ateam7777 

on OpenTable

11 years ago

I love it. I visit Brooklyn Diner every time I'm in NY. The food is great and the service is over the top. The split pea soup is AMAZING!!! I'm also a fan of The Perfect Plate and the Coconut Cake. The staff is very attentive and the experience always keeps me coming back. 

NYCfan 

on OpenTable

11 years ago

Finest ingredients, pastrami Reuben, Mac n cheese, and cheesecake best we had in NYC. So good we returned for breakfast during trip, also exceptional. 

DinnerDiner 

on OpenTable

11 years ago

Diner understates what a high quality restaurant you'll experience. the food is delicious and impressive, if you're not in the mood for the 15 bite hot dog. You must get the pigs in a blanket starter--you'll never look at another hot dog the same way. Above all the service and staff are exceptional!! Friendly, welcoming, personable. We'll be back for more. 

Budge 

on OpenTable

11 years ago

Brooklyn Diner gets the pace of pre-theater dining, at least for a matinee performance. They are cordial, pleasant and efficient in their delivery, using guest's names with reservations upon arrival. The menu is diverse and portions appear generous. The iced tea glass for example, is a generous 16 oz + glass, rather than some pischer container. This is a very good venue with a mix of tourist and local for the discovery vibe and to get to you the theater on time. 

19490local 

on OpenTable

11 years ago

Food, service, price all add up to a wonderful spot in the theatre district. Soup, salads, entrees were all reasonably priced for NYC! Great place to meet before the theatre! 

CanadianGuy 

on OpenTable

11 years ago

You'll get food here that you'll never get anywhere else. I've been here four times and have never been disappointed. Their chicken pot pie is big enough for two people to climb into the casserole dish and have a good hot bath. My perennial favorite is the pastrami mac and cheese - it is linguini not macaroni, white cheese sauce (alfredo, provolone?) and the pastrami in the sauce gives it a smokiness like a prosciutto would. My second favorite is the pot roast with noodle kugel. And a small plate that keeps people coming bac... read more

bobbybounce1 

on OpenTable

11 years ago

Much too expensive for type of resturant and menu type 

KatyGirls 

on OpenTable

11 years ago

So good we went back two days later. It will be back again on our next visit to NYC. 

Anonymous 

on OpenTable

11 years ago

I stumbled upon this restaurant during a recent trip to NYC. It was bitterly cold so impossible to wander around looking for a place for lunch. I'm not from NYC, but I've lived in many urban areas. I find $25.00 a bit excessive for a pastrami sandwich. Admittedly, the pastrami was delicious, but the portion size was modest. Had it been Carnegie Deli size, I could understand.