JOEY Newport Beach

Tracey 

on OpenTable

2 months ago

Good food atmosphere and service! Can't wait to come back! 

Melinda 

on OpenTable

2 months ago

Andrew was our server. He was very attentive, friendly and didn’t rush us. He even went out of his way to guide our friends to our table. 

al 

on OpenTable

2 months ago

Actually returning on Nov 21 st. 6 pm party of 4 prefer a booth if available- that’s as good a review as you’re gonna get a return Customer from a first experience to a secondary within three weeks that says it all if you could put me down for that time and date, I would appreciate it Al Frink 

Beto 

on OpenTable

2 months ago

Nathan was a great server! The hostess was very accommodating with my reservation! Food phenomenal! This location made my date night with my boyfriend super worth it! Thank you all for your hospitality!!! 

Jayla 

on OpenTable

2 months ago

I went there on friday it was quite busy although I had a revervation I still to wait about 15 minutes. While waiting they served a wellcome drink a glass of wine which absolutely made me happy! The food was excellent especially the Udon Truffle and classic steak both werw incredibly yummy I really love the little fire roll ( it came as a side and was so good) 

Deondra 

on OpenTable

2 months ago

Favorite restaurant in OC - lots of variety, awesome service, great atmosphere! 

Jeanette 

on OpenTable

2 months ago

Overall, excellent experience with great food and beautiful ambience. Open space and warm lighting with energetic noise level. Highly recommend. Complementary champagne upon check in as well.  

Shannon 

on OpenTable

2 months ago

First, it was just too loud here. It was hard to hear our conversation. It didn't feel relaxing. We all felt from the beginning that our server was disappointed we didn't order more expensive food. She had a rude vibe and we all felt it. The steak and sushi were good and the cheesecake was to die for. We enjoyed the food. I ordered the French dip bites with a salad and my salad came at the time of the meal. She should have served it before as it was a small dinner salad. I could mention many reasons we felt uncomfortable but... read more

Mary 

on OpenTable

2 months ago

They didn’t kick out a girl that was starting fights with other patrons. They need smarter security people working for them who are watching what’s going on.