JOEY Newport Beach

David 

on OpenTable

2 months ago

First time here celebrating my mom’s birthday and we all had a phenomenal experience. From check in to check out, everyone was attentive and was on point; even with how busy the whole restaurant was. The atmosphere was so inviting and gave a warm feel to the whole restaurant even though the decor is dark. The food was on point: we started with the hummus and spicy crab starters and that was an incredible start to the meal. We all had different main dishes: pork chop, sea bass, carbonara, lobster pasta, and steak frites. We w... read more

Eric 

on OpenTable

2 months ago

Ordered gyoza, stuffed mashed, chicken sandwich with fries, spaghetti, and the rubbed wings. Gyoza was cold. Stuffed mashed potatoes outstanding, speghetti solid (not great, but good), wings were good (not amazing, but good). Sandwich excellent, but the kitchen split the sandwich and fries (we did not request this). See picture. One of the fry portions had 7 fries. Server was rude about us pointing out the gyoza was cold. The first year Joey’s Newport was open, we ate there weekly and the quality was great. Last four or 5 vi... read more

Maria C 

on OpenTable

2 months ago

Champagne when you arrive by itself is a class act! Then we get to watch all the Lamborghinis, Mclarens, Testarosas given over to the lucky valet people! If you want to be SEEN, this is the PLACE! Rocks & Rolls! If I were them I would take them for a spin around the block! Hahaha! We wanted an outside table & they were very accommodating. Awesome hosts! Elizabeth our server was the best at suggesting the best things on the menu. The strawberry mocktail was the best! We ordered the sushi cones for 5! We had the truffle fries,... read more

Sharon 

on OpenTable

2 months ago

Food was delicious! Spicy crab dip was full of crab and lobster pasta was loaded with lobster. I’d go back just to have those two again but there were other things I’d love to try as well. My husband had the pork chop and he said it was the best one he’d ever had. What a testament to how good as we’ve eaten all over the world and cook a lot at home as well! 

MICHAEL 

on OpenTable

2 months ago

Outstanding food and staff is always excellent. Always a fantastic experience. Thank u 🙏 

Brian 

on OpenTable

2 months ago

Delightful variety of wonderful dishes. I met with a dear friend who I don’t see often and we wanted a slow dining experience with multiple courses and lots of flavors. Our server (Esterra?) was FANTASTIC—so helpful with both the food & cocktail menus. She was attentive without being smothering and she engaged personally with us despite a full restaurant. We never felt rushed and we were there for over 2 hours grazing, sipping and talking. We liked everything we tried—particularly the seared salmon, the Japanese gyoza, the a... read more

Coco 

on OpenTable

2 months ago

Service and food was great as per usual! We all enjoyed our meals and cleared our plates! 

Sheri 

on OpenTable

2 months ago

Best service. A wonderful experience! Manager and servers were awesome 

cynthia 

on OpenTable

2 months ago

First time dining . Celebrated a friend's birthday which was great. Enjoyed the experience. only note is that it is very noisy and at the peak it was difficult to hear conversation. But great scene, great food, and very good service.