SALTLIK Calgary.

EdwardF 

on OpenTable

3 years ago

The first thing we were told when we arrived 5 minutes early to our reserved time was that we have two hour maximum to be in the restaurant. This is quit unwelcoming and unprofessional in my opinion and told the manager that. We dine out very frequently and I cannot recall ever being told that we have a limited amount of time to be in the restaurant. I mentioned to the manager what happens if service is slow or we decide to have additional drinks or dessert at the end and it takes longer than 2 hours. The manager did try to ... read more

LyndonD 

on OpenTable

3 years ago

The service was good. No complaints. The food was sub-par not a very big menu and few options. The scallop dish I had for a main was tiny, not enough food for a tiny gal let alone me a big guy. The salmon was dry. The ravioli with the salmon was good though 

kevin 

on OpenTable

3 years ago

Disappointed, group of 4 went all had steaks. 2 had to go back, one for being well over cooked and the other was ice cold. Replacements were provided but quality was sub par at best. And took about 15 mins to come back (were told by mgr that would take 4 mins), so other 2 that had their meals correct waited for our’s to come back only to have their’s go cold. Really disappointed as was looking to show off a good Calgary steak at what we thought was a top steak house in town to some out of town guests and fell way short. Won’... read more

ChrisK 

on OpenTable

3 years ago

The food was pretty good however some was served cold. Drinks took a while to arrive and the food took an hour and a half to arrive. 

OpenTable Diner 

on OpenTable

3 years ago

Waiter got distracted with a large table of 10 and didn’t take good order for 20 mins. 

AshleyB 

on OpenTable

3 years ago

The food and drinks were delicious. But the service took three hours. Our food came out *very* quickly, so much so that everyone’s some first drinks had not arrived. Second round never arrived and it took 45 minutes to get our bill. It was a really disjointed experience. Pretty disappointed for such a notable restaurant. 

MikeB 

on OpenTable

3 years ago

$79 for a rib eye...should be a thick steak at a premium steakhouse. But it was thin as paper. Restaurant was out of many things on a Tuesday night and that dimished the experience. Appetizer selection was poor. 

AmandaR 

on OpenTable

3 years ago

To start off on a positive - the calamari is amazing. Now to the not so positive - I booked a reservation for my mothers birthday. The mains were cold when they arrived and my salmon was dry. I had to clear my tables plates and request another server take them away and grab us water as our server did not/was not able to come by our table for ~40 minutes after we finished our meal. I had to order dessert from the hostess at the front. When paying, the manager came over because there was an issue with my sisters gift card. My ... read more

OpenTable Diner 

on OpenTable

3 years ago

Worst steak I ever had. It was literally worse than a Denny’s special. I fed a 90 dollar rib eye to my dog when I got home. I couldn’t even cut into a piece that wasn’t tough and full of grizzle. A rib eye is suppose to have nice fatty rippling, this was absolutely full of fat, a steak knife couldn’t even cut into it. They should have never plated that.