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The Mardi Gras School of Cooking

5.0

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Location details

519 Wilkinson St, Suite 106, New Orleans, LA, 70130, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 5:00 p.m.
Tue9:00 a.m. to 5:00 p.m.
Wed9:00 a.m. to 5:00 p.m.
Thu9:00 a.m. to 5:00 p.m.
Fri9:00 a.m. to 5:00 p.m.
Sat9:00 a.m. to 7:00 p.m.
Sun9:00 a.m. to 7:00 p.m.
5.01,923 reviews
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Donna Pennino Howard's profile image
Donna Pennino Howard 
recommend  Recommended
6 years ago

An authentic New Orleans experience! Delightful and talented Chef Byron Bradley led us through the steps to a great meal. This fun tasty evening was worth every penny. We highly recommend it. 

Sue Drzik's profile image
Sue Drzik 
recommend  Recommended
7 years ago

Really enjoyed the class. Small class let's you get to know the chef and share stories. 

Rhonda Birdwell Neel's profile image
Rhonda Birdwell Neel 
recommend  Recommended
7 years ago

Thanks to Chef Byron Bradley for teaching us news things and being willing to learn from us. Awesome experience and excellent “sauces”. 

Shana Jones's profile image
Shana Jones 
recommend  Recommended
7 years ago

My mother in law and I just finished the Roux Class. Chef Alex was a lot of fun and made our time enjoyable. I highly recommend this to anyone (experienced or not!) 

Nina Gaultney's profile image
Nina Gaultney 
recommend  Recommended
7 years ago

Awesome class great experience! 

Andrea Ott's profile image
Andrea Ott 
recommend  Recommended
7 years ago

Took a roux class with Chef Byron—learned a lot, surprised myself at how delicious our gumbo, étouffée, and bananas foster turned out—and I even already tried replicating one of the dishes at home! Overall, the class was a lot of fun, and would be an amazing small group activity to do with friends! The Southern Food Museum was really interesting, and Chef Byron is very willing and available to help you learn. He has a whole lot of talent, a great personality—you will enjoy your class! 

Mary O'Brien's profile image
Mary O'Brien 
recommend  Recommended
7 years ago

Awesome instructions with Cam. Very informative and personal. Definitely taking these tips home and using them! 

Business response:

Thanks Mary, come back and see us soon. 

Caitlin LaMere's profile image
Caitlin LaMere 
recommend  Recommended
8 years ago
Randy LaCoille's profile image
Randy LaCoille 
recommend  Recommended
9 years ago

What a fantastic way to start our vacation! Chef Aaron was our instructor due to Chef Bond recovering from an illness. Casual atmosphere, easy conversation, great cooking tips, delicious food...everything we had hoped for and so much more! I need to thank Chef Aaron and JFK (his assistant) for making us feel so welcome and at ease and giving us the best possible experience we could have hoped for! 

Frequently asked questions about The Mardi Gras School of Cooking

How is The Mardi Gras School of Cooking rated?

The Mardi Gras School of Cooking has a 5 star rating with 1,923 reviews. 

When is The Mardi Gras School of Cooking open?

The Mardi Gras School of Cooking is closed now. It will open at 9:00 a.m.