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The Mardi Gras School of Cooking
- Cooking Classes
- New Orleans, LA
About this business
Always hands-on, always intimate, always fun. Our hands-on cooking classes feel more like a dinner party with friends. Come in, relax, get acquainted with your classmates, and begin your New Orleans fantasy cooking experience. Enjoy creating your cajun and creole menu when you don your aprons and begin learning new recipes, cooking great dishes, and enjoying the fruits of your labor. Each student is taught professional techniques, the secrets of seasonings, and the preparation of selected recipes while learning the history ... read more
Location details
519 Wilkinson St, Suite 101, New Orleans, LA, 70130, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 7:00 p.m. | |
| Tue | 9:00 a.m. to 7:00 p.m. | |
| Wed | 9:00 a.m. to 7:00 p.m. | |
| Thu | 9:00 a.m. to 7:00 p.m. | |
| Fri | 9:00 a.m. to 7:00 p.m. | |
| Sat | 9:00 a.m. to 7:00 p.m. | |
| Sun | 9:00 a.m. to 7:00 p.m. |
RecommendedReally enjoyed the class. Small class let's you get to know the chef and share stories.
Thanks to Chef Byron Bradley for teaching us news things and being willing to learn from us. Awesome experience and excellent “sauces”.
My mother in law and I just finished the Roux Class. Chef Alex was a lot of fun and made our time enjoyable. I highly recommend this to anyone (experienced or not!)
Awesome class great experience!
Took a roux class with Chef Byron—learned a lot, surprised myself at how delicious our gumbo, étouffée, and bananas foster turned out—and I even already tried replicating one of the dishes at home! Overall, the class was a lot of fun, and would be an amazing small group activity to do with friends! The Southern Food Museum was really interesting, and Chef Byron is very willing and available to help you learn. He has a whole lot of talent, a great personality—you will enjoy your class!
Awesome instructions with Cam. Very informative and personal. Definitely taking these tips home and using them!
Business response:
Thanks Mary, come back and see us soon.
What a fantastic way to start our vacation! Chef Aaron was our instructor due to Chef Bond recovering from an illness. Casual atmosphere, easy conversation, great cooking tips, delicious food...everything we had hoped for and so much more! I need to thank Chef Aaron and JFK (his assistant) for making us feel so welcome and at ease and giving us the best possible experience we could have hoped for!
Chef Bond and Aaron were wonderful. What a great location (Algiers Point), fantastic historic home, amazing kitchen, and what great personal touches in the class! They really focus on having fun but building your own cooking confidence; they really make these dishes accessible for you. We can't wait to cook the dishes we learned for our guests at home. This is a MUST DO for foodies in and visiting Nola!
Frequently asked questions about The Mardi Gras School of Cooking
How is The Mardi Gras School of Cooking rated?
The Mardi Gras School of Cooking has a 5 star rating with 1,490 reviews.
When is The Mardi Gras School of Cooking open?
The Mardi Gras School of Cooking is closed now. It will open at 9:00 a.m.