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Bacchus - A Bartolotta Restaurant
- Restaurants
- Milwaukee, WI
About this business
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available on Friday and Saturday evenings.
Location details
925 E Wells St, Milwaukee, WI, 53202, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:00 p.m. to 9:00 p.m. | |
| Tue | 5:00 p.m. to 9:00 p.m. | |
| Wed | 5:00 p.m. to 9:00 p.m. | |
| Thu | 5:00 p.m. to 9:00 p.m. | |
| Fri | 5:00 p.m. to 9:00 p.m. | |
| Sat | 5:00 p.m. to 9:00 p.m. | |
| Sun | Closed |
Our Bacchus experience was fantastic! Our server team was very on the ball, never rushing us, and offering excellent menu suggestions. The food was delicious! I had the scallops with caramelized fennel and sweet potato puree. I ate every bite and was reluctant to share! The ambiance is very elegant. An excellent place to dine romantically or with another couple. Three and half hours flew by in no time, and while expensive, well worth the price in my opinion.
My experience at Bacchus ranks among my top five most pleasurable fine dining experiences. The waitstaff were pleasant and attentive without hovering or interrupting, the food was excellent and the ambiance was great. The decor was simple but classy and got out of the way, allowing you to enjoy the meal and your company. The scallops on a bed of sweet potatoes were delicious but it's difficult to say if I'd recommend that over the fillet mignon.
This is a world class fine dining establishment.
Steak was perfectly cooked with an excellant sauce. Scallops were a bit sparse but cooked perfectly. The warm chocolate cake dessert was very good. The coffee was just average. I would have expected a better quality of java.
Overall I had a great experience. Excellent food and service, I will be returning in the near future and definitely recommend it to all.
I used opentable.com to make my reservation, very easy. Upon arrival via taxi, my girlfriend and I were greeted and assisted out of the cab by the valet. The bartenders are masters of mixology and created two devilishly delicious cocktails, the Sangria and a cocktail that uses Plum vodka as the base. Our meal consisted of pasterelle, marinated olives, and foie gras. As my first foie gras experience, I think we made the right call going to Bacchus. Not sure how much better it can get. I melted. Filet Mignon was cooked perfect... read more
Bacchus was everything we expected it to be. My wife and I are alway's impressed with all of Bartollata's restaurants.
Wow in regards to the food. I had possibly the best veal chop I have ever had. It was perfectly cooked and tasted amazing. The spinach salad was pretty good with the braised pork belly. Go eat there people
Everything was great--except for the 45-minute wait between the salads and the entrees. The server came by after 35 minutes to apologize for the delay, and we enjoyed dessert at no charge, so the restaurant addressed the wait. But that was a long delay, folks, and so I give them four stars instead of five. It would have been a perfect night otherwise.
Frequently asked questions about Bacchus - A Bartolotta Restaurant
How is Bacchus - A Bartolotta Restaurant rated?
Bacchus - A Bartolotta Restaurant has a 4.7 star rating with 2,958 reviews.
When is Bacchus - A Bartolotta Restaurant open?
Bacchus - A Bartolotta Restaurant is open now. It will close at 9:00 p.m.