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Bacchus - A Bartolotta Restaurant
- Restaurants
- Milwaukee, WI
About this business
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available on Friday and Saturday evenings.
Location details
925 E Wells St, Milwaukee, WI, 53202, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:00 p.m. to 9:00 p.m. | |
| Tue | 5:00 p.m. to 9:00 p.m. | |
| Wed | 5:00 p.m. to 9:00 p.m. | |
| Thu | 5:00 p.m. to 9:00 p.m. | |
| Fri | 5:00 p.m. to 9:00 p.m. | |
| Sat | 5:00 p.m. to 9:00 p.m. | |
| Sun | Closed |
An amazing location in a historical building with an option for conservatory dining on a bluff overlooking Lake Michigan. The flat iron steak and sea bass were beyond delicious. Wine list was short but included a choice for most palates. Service was impeccable. Atmosphere was definitely romantic and quiet with a contemporary flavor. A wonderful choice for exquisite dining in Milwaukee!
In our opinon this is by far the best of the Bartolotta restaurants. We have not cared for the others as to food, ambiance and especially high noise levels. Our service (by Cassidy) at Bacchus was absolutly excellent. Even though we brought our own wine for us and our friends her wine service was first class. All of our entries were also wonderful. This is the first restaurant we have found that comes close to the Grenidiar's when Knut Apits operated it. WE WILL BE BACK! Jim and Mary Ann Arter
Bacchus is an outstanding dinning venue. Can't go wrong.........
Very comfortable and great service. Great wine list, but prices are a bit high.
The food was simply outstanding. The atmosphere near perfect. My out of town guests from Illinois were quite impressed. Mission accomplished.
This dining establishment, one of several owned and operated by Joe Bartolotta, is one of our favorites. It provides consistent excellence in cusine, atmosphere and service. And, just when you think that excellence can not be surpassed, they surpass the excellent standards they consistently meet. You must try Vanda Brown's Sticky Toffee Pudding. It is to die for!!! Kudos to Mr. Bartolotta, the General Manager, Mr. Ted Anderson, the Chef, and the staff.
We celebrated my daughter's birthday on 1/24/09. The primary waitress was excellent - despite the fact she had hurt her ankle and was limping throughout the evening. Her assistant was also attentive. We had excellent entrees and appreciated the chef checking on how we liked the new beef selection he was offering that evening. Our waitress was also very knowledgeable in helping us a select a suitable wine - her choice was excellent!
As always, my experience at a Bartolotta restaurant was outstanding. I put in a reservation through Open Table. We showed up a bit early and they were able to accomadate us with no problem. We were seated in the atrium room and a nice gentle snow began, almost as if it were planned, and it made for great ambience. Overall it was a great experience. Food, Service and atmosphere were just tremendous. Everything I've come to expect with the Bartolottas.
Food was excellent as expected from Adam Siegel and Bartolotta. Service was superb. Atmosphere not up to Lake Park Bistro but did the best they could with the location. Only criticism is that some of the portions were a little small (only 3 scallops in seafood risotto, micro-sized sticky toffee pudding)and the scallops seemed a little overseasoned (salty?)
Frequently asked questions about Bacchus - A Bartolotta Restaurant
How is Bacchus - A Bartolotta Restaurant rated?
Bacchus - A Bartolotta Restaurant has a 4.7 star rating with 3,026 reviews.
When is Bacchus - A Bartolotta Restaurant open?
Bacchus - A Bartolotta Restaurant is open now. It will close at 9:00 p.m.