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The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.
550 Hayden Rd, Scottsdale, AZ, 85257, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to Midnight | |
Tue | 5:00 p.m. to Midnight | |
Wed | 5:00 p.m. to Midnight | |
Thu | 5:00 p.m. to Midnight | |
Fri | 5:00 p.m. to Midnight | |
Sat | 5:00 p.m. to Midnight | |
Sun | 5:00 p.m. to Midnight |
4 star
3 star
The best King Crab legs, worth the price. Comes with salad or soup and a veggie side and rice or baked potato. Not a la carte like most high end restraunts. Staff is very friendly. The only negative is their limited beer selection for anyone like my husband that is a domestic, Mich Ultra preferred, beer drinker.
3 star
Awesome seafood and a cool place to take out of town guests.
4 star
Love the San Remo, definitely a must try!
Love this place!
4 star
Salt Cellar Restaurant has a 4.7 star rating with 2,369 reviews.
Salt Cellar Restaurant is open now. It will close tomorrow at 12:00 a.m.