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The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.
550 Hayden Rd, Scottsdale, AZ, 85257, United States
Get directionsWeekday | Schedule | Status |
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Mon | 5:00 p.m. to Midnight | |
Tue | 5:00 p.m. to Midnight | |
Wed | 5:00 p.m. to Midnight | |
Thu | 5:00 p.m. to Midnight | |
Fri | 5:00 p.m. to Midnight | |
Sat | 5:00 p.m. to Midnight | |
Sun | 5:00 p.m. to Midnight |
4 star
Love this place.
4 star
4 star
4 star
Outstanding Cajun rubbed Ahi Tuna and Oysters Rockefeller for dinner. The staff and owner were warm and gracious. One of the best dining experiences I have enjoyed a quite some time! Don't think twice, visit this great attraction in Scottsdale!
Always a good time. Know the owner now and he is a good guy too. I would recommend the place to anyone who wants a nice place with good for and a laid back atmosphere .
4 star
3 star
Salt Cellar Restaurant has a 4.7 star rating with 2,369 reviews.
Salt Cellar Restaurant is open now. It will close tomorrow at 12:00 a.m.