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The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.
550 Hayden Rd, Scottsdale, AZ, 85257, United States
Get directionsWeekday | Schedule | Status |
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Mon | 5:00 p.m. to Midnight | |
Tue | 5:00 p.m. to Midnight | |
Wed | 5:00 p.m. to Midnight | |
Thu | 5:00 p.m. to Midnight | |
Fri | 5:00 p.m. to Midnight | |
Sat | 5:00 p.m. to Midnight | |
Sun | 5:00 p.m. to Midnight |
Cool place to go It was fancier then expected. Great couples dinner and they got us a table right away without reservations.
A great night out We started coming here almost 10 years ago and was using it as our New Years eve dinner place and soon we found ourselves going multiple times throughout the year. It is a very quaint restaurant and the food is always incredible, and the staff is no less than stellar. We were last there to celebrate my son's anniversary and...
Seafood At Its FINEST | Hidden Treasure in the Desert Salt Cellar is my go-to birthday restaurant. I can't say enough about the cool-temperatured, underground cellar the restaurant is housed in which looks deceiving from the outside, until you enter to walk down a flight of earthy stairs and a friendly staff. I have tried a few appetizers at Happy Hour at their stunning bar with great HH deals -...
Wonderful Dinner We finally got to the Salt Cellar! We have lived in the area for a little over a year and have heard great things about it, but hadn't been there. It is as good as we have heard. You would not realize that you have arrived, except for the smallish sign on the property. The restaurant is actually below ground....
Sensational Cellar in the Suburbs The Salt Cellar is a true gem! They fly their fresh fish and seafood selections flown in from around the world. Clams from New England, Steak from New Zealand, Crabs from Maryland, etc. My first experience was a weeknight in August with a friend. We were fortunate to be seated in Toni's section. Toni is knowledgable, friendly and offered fantastic...
Expensive, but Tasty After pulling into the parking lot, my boyfriend and I were a little skeptical. Once we walked in to the Salt Cellar and walked down the stairs, we entered an interesting setting. Although outdated, the food and staff made up for the decor. I ordered seared scallops with a side salad. The scallops were cooked perfectly and had good flavor....
Spendy, but excellent food This below-ground restaurant has some of the best seafood available. The king crab is very sweet and tasty, and the waitstaff will do all the cracking and splitting for you! My husband ordered the lobster with scallops and crab filling and he said it was outstanding. Dinner is very spendy, but it's a charming place to celebrate life events.
Awesome place Seated right on time, excellent service, food fantastic, I had Alaskan king crab, my wife perfectly cooked and seasoned ahi. Would recommend to anyone looking for a great meal.
Snarky Reception Staff Took my family there because of a previous good experience. We arrived 10 minutes early and asked if we could be seated. We're told that we have a reservation and had to wait until at least that time. Instructed us to sit in bar until they came for us. Waited 25 minutes for a table. The server was much more...
Salt Cellar Restaurant has a 4.7 star rating with 2,369 reviews.
Salt Cellar Restaurant is open now. It will close tomorrow at 12:00 a.m.