SALTLIK Calgary.

Brian 

on OpenTable

3 years ago

I had a poor experience with my girlfriend. The menu had changed recently, so our favourite drink and appetizer were no longer on the menu. I found the menu in general to be quite inflexible. For example, the steak came with mashed potatoes and brussel sprouts. There were no options to substitute out brussel sprouts, except buying a cauliflower dish for an additional $12. So I had double mashed potatoes as my side. The restaurant had no caesar salad as an appetizer? The service was not great and we had to wait regularly. Whe... read more

Foodster 

on OpenTable

4 years ago

Very average food (steak) and service was okay at best 

OpenTable Diner 

on OpenTable

4 years ago

Food was ok and service friendly, but slow to start. The place itself was very nice and ambiance would have been great if it wasn’t for the choice of music. I would have expected a place like this to have classier music than techno/dance type music, especially for a nice dinner. Probably a fun place to meet with friends for dinner, but not for a romantic date night . 

Alley 

on OpenTable

4 years ago

They've changed their menu a lot and it's also not very accommodating. Their food quality is good but it feels more like a weird trendy restaurant now more than a steakhouse. 

KellyB 

on OpenTable

4 years ago

French onion soup was delicious. Both steaks were over cooked rib eye and New York. One was cooked to medium rare on one side and well done on the other. Waited 20 min before someone came by to check on us. By then we gave up and ate half of our steaks. Expected more for a $76 and $52 steak. 

HenrikR 

on OpenTable

4 years ago

Went out for the evening to have a nice meal, asked for a table in the corner as one of the guests is deaf on one ear, was seated directly under the speaker. Furthermore, after the starter, we had to keep our knife and fork to use for the main course, the main course was served on top of our starter before the table was cleared and ready. Sweet server but clearly not trained enough. Also, the menu card on the internet did not quite reflect the menu card in the restaurant. 

RobC 

on OpenTable

4 years ago

Was extremely noisy to the point of being overbearing. Could not have a normal conversation with table guests. We even discusses leaving. Food was ok, certainly not outstanding. 

ShawnC 

on OpenTable

4 years ago

I had ordered a Beeswax Old Fashion and received one with a berry. I saw a second Old Fashion come to our table on the second bill (just drinks) which I believe was actually the beesewax version. I also ordered a medium steak which came with no pink. Service was slow and the server was under the impression Wagyu Carpaccio was seafood and suggested my guest order another appetizer such as the Focaccia rather than Calamari as he did not like seafood. This was my first experience at Saltlick and the food was good however the se... read more

OpenTable Diner 

on OpenTable

4 years ago

One word: Disappointed. I was there in 2018 and the experience was great. However tonight, the magic was gone… main course arrived when the starters weren’t finished, a filet mignon with garlic herbs butter on top while a béarnaise sauce is on the side (either one or the other but not the two). No milk for a cappuccino. Well as a conclusion… it was sad and bad experience.